Celebrating A Macrobiotic Life Of Gratitude
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 242 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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Recommended Reading: “Cheiro’s Language Of The Hand” by Cheiro (a/k/a William John Warner - b1866 to d1936)
Cheiro was born John William Warner in Dublin, Ireland in 1866. As a teenager he went to India and met his guru, Chitpavan Brahmin and was later able to study an ancient book on the study of many hands (a book that was made from human skin!...
Recommended Reading: “Anatomy Of Peace” by Emery Reves
Written by Emery Reves and initially published in 1945 before the dropping of the Atomic Bomb on Hiroshima then later republished in 1946 with a Post Script to include the event, “Anatomy Of Peace” helped to promote the World Federalist Mov...
Recommended Reading: “Fletcherism: What is it?” By Horace Fletcher
Chewing your food well has always been an integral part of a macrobiotic regimen so much so that Georges Ohsawa wrote a song about it in Japanese that was sung to the tune of “Row, Row, Row Your Boat” called, “Kameyo” (“chew” in Japanese)....
Recommended Reading: “La Vita Sobria” Or “The Art Of Living Long” by Luigi Cornaro
Cited in Hufeland’s book, “Macrobiotics Or The Art Of Prolonging Life” is the writing and experience of Count Luigi Cornaro, a Venetian Nobleman who lived in the 15th and 16th Century in Venice, Italy. Luigi Cornaro was an architect who is...
Recommended books to read: “Macrobiotics Or The Art Of Prolonging Life” by Christoph Wilhelm Hufeland
Continuing this series of recommended books to read is, “The Art Of Prolonging Life” by Christoph Wilhelm Hufeland (Note: the original German title was “Makrobiotik: Oder, Die Kunst, das menschliche Leben zu verlängern”) written and publish...
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