
I value holistic living with a side of adventure. Sharing my writing and editing journey with savvy authors who want to simply be and enjoy life right where they are.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

The first time I sat behind a judge’s table, I thought I knew what I was doing.
I had read. I had written. I had opinions about what made a book good. I had a framework, borrowed from the critical vocabulary I had accumulated, for evaluati...
Here is the test I give to every author who asks me whether their manuscript is ready.
Write your back cover copy.
Not the perfect version—just an attempt. The 150 to 200 words that will appear on the back of the book and will be the firs...
Contest feedback arrives in a specific emotional context.
If you won, it arrives in the warmth of validation—and the warmth makes it easy to absorb without examining. If you did not win, it arrives in the chill of disappointment—and the ch...
The hardest question in cooking.
Not how to build the flavor or balance the ingredients or manage the heat. How to know when it is done.
Done is not a number. It is not a timer or a temperature or a checklist completed. It is a quality—so...
One of the first stories I wrote won an editor’s choice award and posthumously published in an anthology. But it probably wouldn’t have been considered if I hadn’t included one small but valuable ingredient.
Fragrance. The theme of the con...
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The writers behind this newsletter.
Authors, where in The Manuscript Kitchen is your manuscript? Since 2014, I've guided more than 200 authors through the kitchen, dancing with ideas, tasting all the flavor. Come join me?
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