Todd Price's Food Krewe
Todd A. PriceTodd A. Price on eating in New Orleans and beyond. Join the krewe.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | foodkrewe.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food Krewe: April 2020
Who could have predicted this? I'm cooking more, like everyone else I know.I’ve stopped taking photos of food that I pick up or make. My Instagram account has gone dormant. Not sure why. And I've found treasures in the back of my freezer: a...
Food Krewe newsletter: March 2020
I have a history of bad timing. I finally put $1,000 in the stock market just before the dot com bubble burst. We bought our first house not long before the 2008 real estate collapse. And I went to Italy last month on vacation. Thankfully, ...
Food Krewe: Everybody having fun
It’s Carnival Time. Oh, it’s Carnival Time...and I’m getting out of town. We’re taking advantage of cheap flights to visit Italy, a country where I’ve never been (Except for a two-day trip in high school with a busload of German, but that’s...
New year, who's this?
When the new year starts, I always get more serious about cooking at home. I want to try new dishes. Learn techniques. Finally explore the cookbooks that have been piling up in my office. Do you eat and cook differently each year when Janua...
Authors
The writers behind this newsletter.
Dining writer for http://t.co/tBGABjL74a | The Times-Picayune: [email protected] or (504) 826-3445
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