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Tommy Ranucci

Tommy Ranucci

As a food writer and chef taught in Italy, here you’ll find my thoughts and culinary opinions away from the influencer fluff we drown in

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues4SubscribersRead tommyranucci.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Prevailing on Plastic Stools

Stories over a bowl of Phở Tái Lăn

a month ago
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More than a walk... Camino de Santiago

Getting from point A to point B.

7 months ago
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Tunisia - A Table Set with Generosity, Ruins, and Reverence

I landed in Tunis expecting couscous and ruins. I left with a heart swollen from warm hands and cumin-scented air, the sound of calls to prayer still echoing in my ears. A culture that seems a world away from Italy, yet 45 minutes on an air...

8 months ago
3
0

Genova: A Forgotten Treasure

Genova-- starting from an ancient village in the Ligurian hills and benefiting from its close location to the sea led to interaction with the established Etruscans and Greeks of ancient times long before Christ. The port kept on through Rom...

8 months ago
1
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Authors

The writers behind this newsletter.

  • Tommy Ranucci

    Experiencing our world through tasteful bites • Food Writer • Food Network Chef • Boston-Based

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