Tried & Tasted
Polly NashTesting... tasting... one two three
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | triedtasted.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tried & Tasted #4
I write this newsletter awaiting a delayed flight home from an amazing week-long trip to Kenya. From the coast to the bush, to Nairobi’s markets and tea farms, we squeezed in as many different landscapes and experiences as possible, and ate...
Tried & Tasted #3
#### Week: Three, Recipe: Pasta con le sarde, By: Great Italian Chefs
Tried & Tasted #2
This week, I bring you my musings on the Greek spinach and feta pie known as spanakopita. A friend introduced me to this dish during lockdown and it’s become a staple veggie centrepiece of mine – great if you want something that looks impre...
Tried & Tasted #1
Every time pancake day comes around, it catches me by surprise. Like most people (I imagine), it’s not something I plan for or get particularly excited by, but when it comes, I love the novelty of eating and making pancakes for dinner.
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