Tried & Tasted
Polly NashTesting... tasting... one two three
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 3 months ago | Last Issue | a month ago |
| Active | |||||
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triedtasted.substack.comLatest Issues
Tried & Tased #7
Recent sunny days have given us a long-awaited taste of the warmer months ahead and the bright, fresh flavours that come with summer. While writing this and squinting at my laptop in a sunny cafe garden, it feels appropriate to be bringing...
Tried & Tasted #6
Despite having listened to nearly every episode of the Dish podcast with Nick Grimshaw and Angela Hartnett over the past few years, I hardly ever get down to making the recipes that provide me with such entertainment every Wednesday.
This...
Tried and Tasted #5
Firstly, I apologise that this week’s newsletter has come a little late. A combination of a busy weekend and what my colleague coined a CAB (conference-acquired bug) can be blamed for my tardiness.
As we move into the Easter weekend, this...
Tried & Tasted #4
I write this newsletter awaiting a delayed flight home from an amazing week-long trip to Kenya. From the coast to the bush, to Nairobi’s markets and tea farms, we squeezed in as many different landscapes and experiences as possible, and ate...
Tried & Tasted #3
Week: Three, Recipe: Pasta con le sarde, By: Great Italian Chefs
It’s been about a week since I made pasta con le sarde, but the thought of it still excites me. I first read about this classic Sicilian pasta about a year ago in a Vitt...
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