Tyler
Tyler NThirty years of trauma, ego, and survival. I blew up my life—and now I’m writing my way through the ashes. This isn’t redemption. It’s a record.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 9 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||
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cheffydahmer.substack.comLatest Issues
Salt of the Earth
I keep thinking about that phrase. The way it gets thrown around like some kind of compliment. Simple. Humble. Honest. The kind of person who does the work and doesn’t need the spotlight. Who shows up keeps their word, doesn’t make a scene....
Go Shuck Yourself
There’s a beginning scene in the movie Burnt which got a whopping 29 percent on Rotten Tomatoes but if you know a chef I promise they’ve watched it at least twice. In the first scene, Bradley Cooper is one of the best chefs in the world and...
Chicago Chef Series
Me and a friend made a few videos talking with prominent Chicago chefs about kitchen culture, how we got to our specific places in our career and we cook incredible food. @dogfoodmedia on instagram.
How I Stopped Being an Asshole (mostly)
There’s absolutely no reason I should be writing this. In fact, most people who know me would probably smirk or laugh at the idea of me offering any advice on how to be a decent human being. And honestly? Fair. But like I say every time I s...
The Booths Are Fucking Empty.
I read this New York Times piece today titled “Where Will We Eat When the Middle-Class Restaurant Is Gone” about the death of casual dining chains like Applebee’s, Chili’s, TGI Fridays… and for a second, I got angry. Not because I give a fu...
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Authors
The writers behind this newsletter.
Former angry chef. Former professional fuckup.
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