Exclusive recipes, advice, kitchen tips, product recs from cookbook author and tv host Samah Dada.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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dadaeats.substack.comLatest Issues
three recipes to make with just one ripe banana
my favorite healthy freezer treats for summer... using the lonely banana on your counter
Hellooooooo everyone! Happy Tuesday! I hope your week is off to a good start. It’s hotttt here in New York, so I thought this would be the perfect cha...
how i stay healthy and somewhat sane while traveling
Hi everyone! I am currently writing this en route from Miami to New York - this is my 6th flight of the week… which has got to be a new record for me. I was in town for a fun panel with Cherry Bombe and Whole Foods - dying at this photo the...
the best healthy ice cream bars
the BEST healthy but indulgent ice cream bar you'll ever eat, period
Hi everyone and happy Monday!!!! Big travel week for me over here - yesterday, I got back from a fun trip to Aspen for the Food and Wine Classic. It was such a beautiful...
Dada Dish Vol. 20
Hi everyone!! Was this a crazy long week or just me? I had a super busy week then hopped on a plane yesterday to now be currently reporting live from Aspen where I’m here for the Food & Wine Classic. I got here yesterday afternoon, and I’ve...
tomato and peach panzanella with fresh garlic chili crisp
i promise... this is the salad of the summer
Hi everyoneeeee and welcome to another week! I hope you’re having a nice start to yours so far. I had the best weekend celebrating the Knicks (!!) spending time with friends, and having a verrry...
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Authors
The writers behind this newsletter.
Hi! I'm Samah, a plant-based chef, tv host, & cookbook author living in New York. I share a healthy plant-based recipes every week on the letter.
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