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Urban Food Forest

A. Potentilla

Exploring food forests in an urban setting

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues90Founded4 years agoLast Issue11 days ago
Active

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Latest Issues

All the Aesculus

Regular readers know that I never got past my childhood wonder of (safely!) eating all plants.

Every autumn, particularly, I start to wonder about Horse chestnuts, Aesculus hippocastanum. The species goes by many names. In the UK, they’re...

11 days ago
6
3

Eggs in City Sized Baskets

A primate city is not a city of primates in the way you’re thinking.

Geographer Mark Jefferson defines a primate city as

“twice as large as the next largest city and twice as significant”

with whatever nebulous definition of “signific...

18 days ago
2
1

Human blank slate

What would happen if you took a group of babies and let them grow up in isolation, never knowing other human contact, never knowing other human language or culture? Let’s assume you can somehow keep these babies alive at their earliest, unt...

a month ago
3
3

In Praise of Porridge

I have increasingly found that Oat porridge is my go-to carbohydrate. I’ll sometimes have it for all my main meals: breakfast, lunch and dinner.

Porridge is a versatile cuisine that is alive and kicking in many cultures in world. I recentl...

a month ago
6
4

Pig-worthy

When I dig into murky depths of a plant’s edibility, I usually end up at one of three routes:

  1. People eat this plant, either immediately or after some careful processing

  2. People use this plant medicinally

  3. People feed this p...

a month ago
7
9

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  • A. Potentilla

    A keen explorer of agroforestry and perennial vegetables in small urban settings.

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