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vegemite in my congee

Ange Yang

Fortnightly thoughts from an Asian-Australian food writer trying to answer the day job vs creative life debate.

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Substack
PricingOnly free issuesPublishesWeekly
Issues52Founded6 years agoLast Issue3 days ago
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Latest Issues

Adult Gap Year - A list of my favourite bookshops (so far) and why they matter

This post began as a list of observations climbing up Arthur’s Seat in Edinburgh.

However, watching the bullshittery against Amplify Bookstore from the safety of the damp dove-grey ottoman at my Airbnb on the other side of the world had m...

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Yorkshire cream tea and figuring out what the fuck I want to do with my life, part 1

So there’s a whole debate about whether you put cream first or jam first on a scone.

And I’m here to say that both ways are good.

Life is too short to engage in these debates.

So just order two scones.

Split each in half and do it your...

10 days ago
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How do you build a community?

I am annoyed to admit that I find asking for help hard. Not on the big things - family, relationships, career, health - it seems like the gravity of those decisions makes it easier to ask for help. I can admit I’m out of my depth. Therefore...

21 days ago
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How (not) to write a weekly newsletter, part 1

Just over a quarter of the way through my adult gap year.

The compulsive journaller and corporate drone inside me wants to do some kind of quarterly round-up. A review of the top sights I’ve seen, what I’ve eaten - maybe even the outrageou...

a month ago
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Cracking crab claws with friends

The best friends to have are ones that I crack crab claws with.

The ones where I aren’t worried about the state of my nails, the pimple that erupted on my nose overnight, or how late I’m running. Hell, they’ve already reserved a table for...

a month ago
3

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  • Ange Yang

    Follow me on my adult gap year \ud83d\udc4b Freelance food writer, essayist and lawyer based in Australia. I eat often. I travel occasionally. Say hi on IG @vegemitecongee

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