vegemite in my congee
Ange YangFortnightly thoughts from an Asian-Australian food writer trying to answer the day job vs creative life debate.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | vegemiteinmycongee.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
OFF CUTS: A month of firsts and the sad spectacle of self promotion
# March at a glance
What do I bring to a writer’s residency?
###### THE USUAL DISCLAIMER: I wrote this post during my stay at KSP as part of the Caruso Writers-In-Residence Program (Caruso Program). The Caruso Program is made possible by a number of sponsorships and partnerships between The Katharine...
Off cuts: How many navy suits can you spot at a CBD cafe at 8am?
OFFCUTS,1 the series where I bring back monthly round ups like the mid-2010s livejournal/tumblr crowd. Drops the last week of every month. ish.
How can writers and artists make enough money to live?
###### THE USUAL DISCLAIMER: I wrote this post during my stay at KSP as part of the Caruso Writers-In-Residence Program (Caruso Program). The Caruso Program is made possible by a number of sponsorships and partnerships between The Katharine...
Authors
The writers behind this newsletter.
Freelance writer in Australia. I eat often. I travel occasionally. Find my ramblings on SBS, Gourmet Traveller, Broadsheet Media, New Voices on Food and WA Good Food Guide. Say hi at @vegemitecongee
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