
Fortnightly thoughts from an Asian-Australian food writer trying to answer the day job vs creative life debate.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||

This post began as a list of observations climbing up Arthur’s Seat in Edinburgh.
However, watching the bullshittery against Amplify Bookstore from the safety of the damp dove-grey ottoman at my Airbnb on the other side of the world had m...
So there’s a whole debate about whether you put cream first or jam first on a scone.
And I’m here to say that both ways are good.
Life is too short to engage in these debates.
So just order two scones.
Split each in half and do it your...
I am annoyed to admit that I find asking for help hard. Not on the big things - family, relationships, career, health - it seems like the gravity of those decisions makes it easier to ask for help. I can admit I’m out of my depth. Therefore...
Just over a quarter of the way through my adult gap year.
The compulsive journaller and corporate drone inside me wants to do some kind of quarterly round-up. A review of the top sights I’ve seen, what I’ve eaten - maybe even the outrageou...
The best friends to have are ones that I crack crab claws with.
The ones where I aren’t worried about the state of my nails, the pimple that erupted on my nose overnight, or how late I’m running. Hell, they’ve already reserved a table for...
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The writers behind this newsletter.
Follow me on my adult gap year \ud83d\udc4b Freelance food writer, essayist and lawyer based in Australia. I eat often. I travel occasionally. Say hi on IG @vegemitecongee
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