Verdura Vita
Matt VitaMusings about plants, food, pets and life from a passionate gardener and longtime editor and writer at The Washington Post.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | verduravita.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What’s a Beaver Moon? I had the same question
We were driving home shortly after dusk the other evening and straight ahead was one of the largest moons I’d ever seen. It was low in the sky, peeking between the white pines and barren maples, a pristine white orb glowing low on the darke...
When a garden goes to bed
Our scarecrow has moved to the potting shed for the winter.
I happened upon a cookbook and it took me to a place I once knew
Back in September we paid a visit to my favorite used bookstore. It’s called the Rodgers Book Barn in Hillsdale, New York, and it occupies the barn of an 1800s farmhouse way, way off the beaten track. It’s a hideaway for book lovers owned b...
A garden survivor that brings tears to my eyes
When I was a kid my father would occasionally bring horseradish roots home, usually during the fall, and proceed to drive everyone out of the kitchen while he ground them up in our Cuisinart. The process filled the air with an eye-watering,...
Authors
The writers behind this newsletter.
Musings about plants, pets, food and life from a longtime journalist at The Washington Post.
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