Notes on appetite and recipes to delight it
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||
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claredeboer.substack.comLatest Issues
Spring Mini-Series Part 4
Strawberries & Rhubarb
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
Spring Mini-Series Part 3
Ramps & Asparagus
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
Spring Mini-Series Part 2
Favas
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
Spring Produce Mini-Series
Part 1: Peas
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
Stissing House Hot Cross Buns
start these Friday for freshly-baked Easter bliss
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
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Authors
The writers behind this newsletter.
Clare is a five-times James Beard nominated chef and a writer. She’s the owner of Stissing House and co-owner of King, but is most often found in her home kitchen cooking for her husband and four sons. Writing about it here.
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