Notes on appetite and recipes to delight it
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 35 | Subscribers | Read | claredeboer.substack.com |
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If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
Design, appliances, thrills
Laying out a kitchen for flow and better cooking
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
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The writers behind this newsletter.
Clare is a four-times James Beard nominated chef and a writer. She’s the owner of Stissing House and co-owner of King, but is most often found in her home kitchen cooking for her husband and three sons. Writing about it here.
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