The Best Bit
Clare de BoerNotes on appetite and recipes to delight it
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | claredeboer.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Carrot & Clementine Cake
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
Coconut Scones
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
Brothy spiced meatballs
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
“Ameritriciana”
If you like the crisp edges of lasagne, the soaked croutons, the whipped cream that gets icy around the chocolate scoop - you’re in the right place.
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Authors
The writers behind this newsletter.
Clare is a four-times James Beard nominated chef and a writer. She’s the owner of Stissing House and co-owner of King and Jupiter, but is most often found in her home kitchen cooking for her husband and three sons. Writing about it here.
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