
Discover Italy through the culture of Food. Via Rosa hosts food-focussed, week-long adventures in Italy and our newsletter shares guides, travel tips and recipes.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 5 months ago | Last Issue | 14 days ago |
| Active | |||||

And why you should too
If you’ve heard of pecorino, chances are it’s because you decided to make Cacio e Pepe and discovered that it’s one of the three essential ingredients. When a recipe is that stripped down, every component matters. A...
Welcome to the Via Rosa Newsletter—so glad you’re here!
Here’s a taste of the newest content we’ve been sharing on our website lately - a fresh roundup of stories, updates, and inspiration we can’t wait for you to explore. Plus last minute...
Where citrus meets olive oil - and everything wakes up
There are two things I almost always do at the very end of cooking, little gestures that wake everything up. A generous swirl of my best extra virgin olive oil. And a squeeze of citrus...
Welcome to the Via Rosa Newsletter—so glad you’re here!
Here’s a taste of the newest content we’ve been sharing on our website lately - a fresh roundup of stories, updates, and inspiration we can’t wait for you to explore.
Via Rosa Italy...
Salt, time, and human hands
I know I go on and on about quality. But there’s a reason.
Subscribers, engagement, traffic and sponsorship for Via Rosa Italy.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #9 | |
| #79 |
The writers behind this newsletter.
Via Rosa hosts food-focussed, week-long adventures in Italy.
Elizabeth Minchilli is the founder of Via Rosa tour company.
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