The 1095 by Vivront
Happier cooking via sharp knives and little bits of kitchen fun.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 93 | Founded | a year ago | Last Issue | 9 months ago |
| Active | |||||
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vivront.substack.comLatest Issues
Spumoni Is the Unexpected Hit
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Spumoni is not the most famous frozen dessert. But it might be one of the most fun. It’s got layers. Literal ones—usually pistachio, cherry, and chocolate—with bits of fruit and nuts swirled...
Pecan Torte Knows How to Impress
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Pecan torte is one of those desserts that sneaks up on you. It’s rich, dense, and wildly satisfying without being too sweet. You get to skip the frosting and still feel like you brought some...
Bacon Lovers’ Day Is Not Subtle
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You don’t really need an excuse to cook bacon, but here it is. Today’s the day to go all-in. Whether it’s breakfast, lunch, or a midnight snack situation, bacon makes almost everything bette...
Roasted Potatoes Never Miss
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If you’re wondering what to do for National Potato Day, this is it. Roasted potatoes are about as crowd-pleasing as food gets.
How to Do It:
- Chop Yukon Golds or red potatoes into bite-...
Fajitas Deserve the Sizzle
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There’s something about the sound of fajitas that makes dinner feel like an event. It’s loud. It’s colorful. It smells amazing. On National Fajita Day, get your pan hot and pile it high with...
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Making eating 1095 times a year easier. Happier cooking via sharp kitchen knives (we sharpen, lots), some fun and a spark of inspiration for what to cook next each day.
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