The Food Tangent
Vritti BansalA newsletter about food culture that also has recommendations.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | vritti.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Delhi Specifics and Reminders
I started writing this newsletter from outside of Dublin for the first time since I launched it, and had to deviate from what I promised in August for an important reason. I couldn’t find it within me to continue waxing eloquent about my tr...
Marrakech and Beyond - Part 1
Hello, and apologies for not having hit your inboxes in June and July; I took a revelatory solo trip to Morocco in June and spent July pining to go back. In all seriousness, I’ve been stressed about multiple aspects of my life, including th...
Some Personal and Professional News
Social media posts starting with “some personal news” and leading up to an announcement about starting a new job have always baffled me. Wouldn’t personal news include an engagement, a baby, a mental health break or a newly adopted pet? A j...
The Tiny Dublin Restaurant that has Everyone Smitten
Labneh with tomatoes and sumac
Authors
The writers behind this newsletter.
Food writer and editor
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