The Food Tangent
Vritti BansalA newsletter about food culture that also has recommendations.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 3 years ago | Last Issue | 3 years ago |
| Active | |||||
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vritti.substack.comLatest Issues
Delhi Specifics and Reminders
I started writing this newsletter from outside of Dublin for the first time since I launched it, and had to deviate from what I promised in August for an important reason. I couldn’t find it within me to continue waxing eloquent about my tr...
Marrakech and Beyond - Part 1
Hello, and apologies for not having hit your inboxes in June and July; I took a revelatory solo trip to Morocco in June and spent July pining to go back. In all seriousness, I’ve been stressed about multiple aspects of my life, including th...
Some Personal and Professional News
Social media posts starting with “some personal news” and leading up to an announcement about starting a new job have always baffled me. Wouldn’t personal news include an engagement, a baby, a mental health break or a newly adopted pet? A j...
The Tiny Dublin Restaurant that has Everyone Smitten
Labneh with tomatoes and sumac
I’ve always griped about how restaurant critics tend to favour fancy restaurants over more casual establishments. A recently published list of the best restaurants in Ireland was heavily inclined towards fine...
Behind the Scenes of ‘Where Faith and Food Meet’
I had been wanting to write a piece about the food served at Gurdwara Guru Nanak Darbar in Dublin for months. It was finally commissioned by The Irish Times Magazine in January, and my editor and I decided that it would be best to include o...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
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Authors
The writers behind this newsletter.
Food writer and editor
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