wait... don't eat yet
Brianna Lopeza blog for foodies who live by the adage "instagram eats first"
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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waitdonteatyet.substack.comLatest Issues
I went to Mimi's
I won’t bury the lede: Mimi’s was good.
Here’s what was in my cup: approximately 11 ounces of signature tart and chocolate froyo topped with rainbow sprinkles, cookie dough, Nutella, and pistachio cream. Simple. For $13 ($1.20/ounce) that...
A Restaurant Called Diner
Off the bat, I have to tell you that this post was inspired by Lørd Skø, a rapper/music artist I did not know existed prior to this weekend. I discovered Mr. Skø via one of my favorite Instagram series, Subway Takes. Though I miss when Subw...
I'm really into Asian cuisine right now
I think it started when my friend Madie made some kind of delicious Thai curry noodle soup for me. The next day at work, I took my lunch break in K-town and got some fried pork dumplings. And also, I recently finished the book Crying in H M...
A Perkins milkshake, Mexican cornbread turned baby food, and some hilariously frustrated waitresses
My expectations driving into Meadville, Pennsylvania, were low. On my six-hour drive, I passed signs for McDonald’s (classic), Cracker Barrel (never been), and Fatburger (never even heard of it). Nothing about these options screamed good fo...
Coming to you live from a random town in Pennsylvania . . .
Friends, I’m currently cozied up in Meadville, PA, at a small bed and breakfast. It snowed this morning, so the place has an extra whimsical charm that’s so nice to wake up to on a Sunday in January. The dining room where I’m sitting is cha...
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| Subscribers | Engagement | 61 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Brianna Lopez is a nonfiction writer born and raised in New York City. She received her MFA in Creative Writing from The New School in 2025. She writes essays exploring themes of identity, sexuality, culture, and mental health (and of course, food!).
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