Waleed Asadi
Middle Eastern & Mediterranean Fusion
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 182 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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waleedasadi.comLatest Issues
The Levantine Shepherd's Pie | Saneyet Batata w Lahme
Meat and potatoes is a combination that every culture utilizes in multiple ways. Sometimes roasted, fried, stewed, and in this case, baked. When I think of a western shepherds pie it's filled with butter, peas, carrots, and is a bit stewy....
Palestinian Style Moussaka | Vegetarian Braised Eggplant in Tomato Sauce
Moussaka is a dish enjoyed all throughout the eastern Mediterranean. It's taken so many different forms and styles as it moved from region to region but always made with eggplant. In the Levant, we have our version which also has it's own r...
The National Dish of Palestine | Musakhan
Today I'm sharing one of the most well known dishes to come from Palestine. Yes this is a dish that is enjoyed all throughout the Levant but it's known throughout the region that Palestinians do this dish the best. It's a very simple dish,...
Levantine Stuffed Tomatoes | Bandoura Mahshi
In the Levant, we stuff pretty much any and all vegetables and to start this stuffed vegetable series off, we'll be stuffing tomatoes (yes i know they're fruits but we eat them like vegetables so today it's a vegetable). We're starting with...
Palestinian Samak bil Laban | Fish with Garlic Yogurt Sauce
This is a very unique dish that you won't really find in a middle eastern restaurant. It's called Samak bil Laban which translates to fish in yogurt. It's essentially any cut of fish (usually salmon in my house) covered in a savory garlic y...
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Middle Eastern & Mediterranean Fusion \ud83c\uddf5\ud83c\uddf8 San Diego, CA waleedasadi.com
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