Waleed Asadi
Middle Eastern & Mediterranean Fusion
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 185 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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waleedasadi.comLatest Issues
Mutabal or Babaghanoush? | Fire Roasted Eggplant Dip
I have to be honest and say I have no idea what the difference between mutabal and baba ghanoush is. The answer seems to change depending on who I'm talking to so naturally to me, they're the same thing. It's a fire roasted eggplant dip mix...
How Palestinians Make Bamya | Beef & Okra Stew
Growing up, Bamya is a dish that would frequently show up on our dinner table. It's a dish that everyone has a very strong opinion on, you either love it or hate it. I can say with confidence that everyone in my family LOVES bamya. This is...
The Cream Behind Every Great Middle Eastern Dessert | Ashta
Ashta is one of the most beloved ingredients in Levantine desserts but many people have never heard of it. This delicate cream finds its way into everything from atayef and halawet el jibn to fruit cups and pastries. Traditionally it takes...
The Levantine Shepherd's Pie | Saneyet Batata w Lahme
Meat and potatoes is a combination that every culture utilizes in multiple ways. Sometimes roasted, fried, stewed, and in this case, baked. When I think of a western shepherds pie it's filled with butter, peas, carrots, and is a bit stewy....
Palestinian Style Moussaka | Vegetarian Braised Eggplant in Tomato Sauce
Moussaka is a dish enjoyed all throughout the eastern Mediterranean. It's taken so many different forms and styles as it moved from region to region but always made with eggplant. In the Levant, we have our version which also has it's own r...
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Middle Eastern & Mediterranean Fusion \ud83c\uddf5\ud83c\uddf8 San Diego, CA waleedasadi.com
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