Musings and Learnings from Having Been Double and Half my Weight.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 23 | Subscribers | Read | warandpieceofcake.substack.com |
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The first dead body I ever touched was my fathers’. He’d died a couple days earlier, in his sleep, at the hospital where he was undergoing a battery of tests to figure out why his health was deteriorating so rapidly. The weight loss he’d tr...
I decided to stop eating refined sugar in the summer of 2001. I’d just turned 34 and was hovering somewhere in the vicinity of 300 pounds. To prepare for the final quit, I organized a ceremonial tour of my favorite sweet spots in Paris.
In the fall of 1998, I had to be in Paris for a retreat organized by the magazine I wrote for. I was thirty-one and Leah, four. Since I was the expat, I’d committed to bringing her at least once a year to keep the connection with our family...
After trying every treatment Los Angeles had to offer in the pre-wedding-lose-the-weight marathon, I became obsessed with one that happened in the very non-fancy back closet of a tanning salon in Calabasas. The treatment included a heated i...
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I am a French import to the US on an emotional asylum visa. Being happy in Paris is no small feat. Turns out, it's no small feat to be happy anywhere.
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