A (free) newsletter highlighting travel and culinary news.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 143 | Last Issue | 5 days ago | Active |
On Saturday evening, Taiga on Bluewaters caught my attention with a Japanese teppanyaki tasting menu featuring hairy crab with caviar, salt-crusted steamed abalone, spiny lobster, and Ozaki beef. Our favorite dish was the outstanding clam d...
So… Happy 600th post! If you were there at the beginning, thank you. If you joined along the way, thank you.
I was back at K9 Friends on Monday. Our 2027 calendars look amazing, and I highly suggest purchasing one to support our efforts....
Until we can financially support Jane Doe, let’s support the Cornell Daily Sun.
We started the week on a very high note by visiting Kigo for their new autumn menu — a focused and beautiful eight-course experience. The menu moves from seaso...
It’s hard to believe it, but 19 years ago, we made our way to the UAE (from Los Angeles to Atlanta and then Dubai). September 2007 seems like forever ago, but I’m so proud of all we’ve accomplished. After 19 years of living in the region, i...
While Macklemore is doing the Macklemost this week (and I genuinely love to see it, especially combined with the power of Ms. Rachel), I’d also like to wish everyone observing Yom Kippur a meaningful fast. G’mar chatima tova.
For the most...
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