Nicole's personal newsletter on recipes, wellness things and more that she's loving!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 230 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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Japanese Sweet Potato Tuna Melt
One to add to your weekly rotation!
I know the season of Japanese sweet potato (and any tubers for that matter) may be coming to a close but I have not been able to stop making this recipe. It’s so hearty yet leaning and is perfect for a d...
Building My Dream Kitchen
Building my dream kitchen was always going to be a challenge—but one that I was up for, because it’s the most important space in my home! What would be the vibe? The aesthetic? The appliances? Luckily, I had Ronen Lev to help me create a mo...
Grain-Free Tahini Brownies
I’m very particular when it comes to my sweets. As a savory person they need to be a little salty, umami and in classic Asian fashion “not too sweet.” These brownies hit all points and then some. The tahini acts as the binder and base, addi...
My New Favorite Salad Dressing
Your new secret weapon for punching up all those spring greens
This is the kind of secret weapon dressing you serve on a salad that is bursting with umami and tartness and will have your guests interrogating you for the recipe. The trick i...
How I Digest Tofu (and other processed foods)
Ok guys, let’s talk tofu! And other health foods that may or may not be supporting our vitality. Here’s my take and one I’ve been following for two decades. It also must be known that I grew up on tofu. Being half Korean— I love it. It’s co...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
The author of Body Harmony, a plant-based cookbook and guide to intuitive eating and the founder of Bonberi Mart in NYC!
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