Nicole's personal newsletter on recipes, wellness things and more that she's loving!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 240 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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bonberi.substack.comLatest Issues
Contramar Tuna Tostadas
A little taste of 🇲🇽
One of my favorite food cities I’ve ever visited is Mexico City. I still dream of every bite I had from the fresh fruit carts to tableside authentic Caesar—but the real highlight was our lunch at Contramar. And yes,...
Gazpacho Salad 🍅🍅🍅
There’s no better bite (or sip, rather) than the liquid gold juice at the bottom of a big platter of ripe summer tomatoes. And this salad highlights just that! Inspired by one of my favorite restaurants in Ibiza, Balafia—the recipe is oh so...
Simply Cherry Tomato Pasta 🍝
Low effort, high yield kinda summer dinner!
I’ve been making this sauce on repeat since cherry tomatoes hit their peak and not sorry about it. There’s something almost too easy about this one: you basically just let those tiny tomatoes get...
Make the Perfect Greek Tart Froyo At Home 🍦
I’ve been sleeping on the Ninja Creami until now. We are spending the summer off East and it’s been heaven with bountiful vegetables at each turn, freshly caught seafood—but when it comes to ice cold sweet treats, it’s been lacking—at least...
Enchilada Style Stuffed Peppers
A one pan meal to keep in your back pocket!
The is an amazing one pan meal for a weekday. I was craving an enchilada type dish and was already making ground meat for the kids taco night so these stuffed peppers were born! It’s also properl...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
The author of Body Harmony, a plant-based cookbook and guide to intuitive eating and the founder of Bonberi Mart in NYC!
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