Wendy’s Kitchen | Sourdough & Ferments
Wendy HenryWendy’s Kitchen is baking sourdough, fermenting foods and sharing easy one-dish meals.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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wendyhenry.substack.comLatest Issues
Sourdough Pizza with Caramelized Onions
Let Go and Let God!
🙏🐾💕
Wendy
Grateful for your curiosity—happy you stayed. Thank you for subscribing to Wendy’s Kitchen & More.
Turkey Meatballs & Savory Tomato Sauce
God Bless, have fun and be happy.
🙏🐾💕
Wendy
Subscribe now
Mini Stuffed Peppers
Savory sun-dried tomatoes paired with ground turkey & brown basmati rice, create a delicious stuffing for mini peppers.
Hi - I am Wendy, welcome to my kitchen where I create easy 1-pot meals so you don’t have to. Love to have you—just hit...
Mushroom Chicken Sausage over Rotini
Earthy, slightly spicy, tomato goodness.
Sometimes you have one of those days where you are craving comfort in a bowl. But don’t have hours to simmer something on the stove. Last night was just one of those days.
Charlie Kirk
Inspiration for the Ages “Wisdom-Knowledge-Understanding”
hi, I am Wendy—author of Wendy’s Kitchen and more, today—this is the more. Come sit with me as I reflect on how Charlie Kirk inspires me…
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Wendy’s Kitchen.
| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hi I am a sourdough enthusiast, love fermenting foods, and positivity is my name.
Frequently Asked Questions
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