one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
Platform | ![]() | Pricing | Freemium |
---|---|---|---|
Publishes | Daily | Issues | 458 |
Subscribers | Read | whattocook.substack.com |
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We asked Maille if they’d be up for sponsoring this menu, and they were! Thank you, Maille, for your support of What to Cook. I’m a longtime fan of the brand and honored to have you here.
I had the kind of cup-filling weekend that is only possible when you manage to pull off the perfect combination of rest and play with people you really, really love being with. Seven of my cousins and I rented a gorgeous home in Healdsburg,...
Spring is such a fickle season (at least here in Northern California). On Sunday, it was 75°F and sunny and I took the little boys to the beach, where we all earned our first pink shoulders of 2025. Since then, it’s been drizzly and grey. B...
Earlier this week WTCer posted a fun prompt in the What to Cook Substack chat: “What’s the recipe from Caro that you have started to make on repeat monthly or weekly?” We were mapping out our next really simple meal plan at the same time a...
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The writers behind this newsletter.
Author of the NYT bestselling cookbook + Substack "What To Cook When You Don't Feel Like Cooking". I create delicious recipes with as few dishes, ingredients, and little fuss as possible.
Molly Ramsey / editor of Caroline Chambers' What to Cook When You Don't Feel Like Cooking
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