
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 565 | Subscribers | Read | whattocook.substack.com |
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Happy holidays to you all, from my family to yours! I’m so very grateful for this smart, funny, positive community, and I hope you are having a wonderful week with people you love. Or, if you all have norovirus like my family did last Chris...
a bonus recipe that you should make immediately
I had so much fun cooking the Christmas Strata live with so many of you this morning! I love that we’ve all knocked out Christmas breakfast and now have it ready in the fridge — phew! One thing off the list. If you missed it, you can still ...
I’m excited to cook with y’all tomorrow right HERE.
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The writers behind this newsletter.
Author of the NYT bestselling cookbook + Substack "What To Cook When You Don't Feel Like Cooking". I create delicious recipes with as few dishes, ingredients, and little fuss as possible.
Creator of the Dinner: A Love Story newsletter and book series, and author of NY Times bestselling "The Weekday Vegetarians."
Molly Ramsey / editor of Caroline Chambers' What to Cook When You Don't Feel Like Cooking
New York Times bestselling author, and James Beard and Emmy Award-winning host of Barefoot Contessa and Be My Guest.
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