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What's On Your Plate

Bea Trinidad ☕️

Every two weeks, I bring you profiles of people in the food and hospitality industry. Whether you're a culinary student, hospitality entrepreneur, or professional, each issue delivers strategies, wisdom, and inspiration.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues11SubscribersRead onyourplate.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Journalist Who Went Back to Basics

Last week in London, I had lunch with Doris Lam. We'd been online mutuals for months, but this was our first real-world meet-up.

4 months ago
5
0

Should You Follow Your Passion? Or Just Be Practical?

Last weekend at a meetup, someone asked the question we've all wrestled with:

5 months ago
7
4

The Library Method

Last month, an aspiring food writer asked me: "How do I get editors to take me seriously when I have no clips?"

6 months ago
9
2

What 13 Years in the Kitchen Taught This MasterChef Winner

A good soul recently reached out to me and said,

8 months ago
3
0

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Authors

The writers behind this newsletter.

  • Bea Trinidad ☕️

    Comms @ccamanila, \ud83c\uddf5\ud83c\udded’s first culinary school | Helping food founders say what they mean through messaging & copy \ud83d\udc69‍\ud83d\udcbb London ↔ Manila

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