
Every two weeks, I bring you profiles of people in the food and hospitality industry. Whether you're a culinary student, hospitality entrepreneur, or professional, each issue delivers strategies, wisdom, and inspiration.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | onyourplate.substack.com |
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Last week in London, I had lunch with Doris Lam. We'd been online mutuals for months, but this was our first real-world meet-up.
Last weekend at a meetup, someone asked the question we've all wrestled with:
Last month, an aspiring food writer asked me: "How do I get editors to take me seriously when I have no clips?"
A good soul recently reached out to me and said,
The writers behind this newsletter.
Comms @ccamanila, \ud83c\uddf5\ud83c\udded’s first culinary school | Helping food founders say what they mean through messaging & copy \ud83d\udc69\ud83d\udcbb London ↔ Manila
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