Where The F* Is My Dining Table?
Matt GloverI write about food, how it fits into my life and my lighthearted journey to cookbook author.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | mattgloverwrites.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
When Valentine Came Early... three times
I know, it might sound a bit much, but these beastly oysters were HUGE. Try as I might, oysters are the closest food to sex, and there is simply no way of avoiding this. Is anyone with me on this or am I the only one getting THIS juiced up ...
From Piedmont with Lust
You can thank Delia for this beauty (Piedmont Peppers), which she shoved onto the mainstream UK dining table in 1993!
Cream First? Oh Definitely!
To be fair, if you can tell me a way that looks better and allows more cream and jam, i'm listening! Oh you can't? Ok, well keep it down then, that was easy.
Arancello Spritz de Bosco
\- finally I've had time to catch up with myself. I wrote this cocktail a few weeks ago, but of course hadn't time to clear some space, sit, get creative and explore!
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Authors
The writers behind this newsletter.
I am officially a real life author! My first cook book (Where The F* Is My Dining Table?) is currently at the printers after a 4.5 year writing journey and due for self publication launch at the end of August 2024!
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