
I write about food, how it fits into my life and my lighthearted journey to cookbook author.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 2 years ago | Last Issue | 19 days ago |
| Active | |||||

Well, what a whirlwind of an eight months it has been. I had noticed a few new subscribers over the past month, which prompted me to have a little catch-up.
I noticed that last time I was here, I was celebrating Valentine’s Day a little e...
I know, it might sound a bit much, but these beastly oysters were HUGE. Try as I might, oysters are the closest food to sex, and there is simply no way of avoiding this. Is anyone with me on this or am I the only one getting THIS juiced up...
You can thank Delia for this beauty (Piedmont Peppers), which she shoved onto the mainstream UK dining table in 1993!
Today, it has given the perfect excuse to clear my dining table and dust off my big sexy yellow tool box, because I mean...
To be fair, if you can tell me a way that looks better and allows more cream and jam, i'm listening! Oh you can't? Ok, well keep it down then, that was easy.
After Wednesday's 22 jaffa cakes fiasco, I decided my sweet tooth at least ne...
- finally I've had time to catch up with myself. I wrote this cocktail a few weeks ago, but of course hadn't time to clear some space, sit, get creative and explore!
The winter solstice is the perfect time to gather all the madness of...
Subscribers, engagement, traffic and sponsorship for Where The F* Is My Dining Table?.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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The writers behind this newsletter.
Author of 'Where the F* is My Dining Table?', maker of Jarred & Dangerous (deli brand), and enthusiast of food that brings people together. Writing about flavour, curiosity, food adventures and the business of living.
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