Whetstone’s Substack
Whetstone MediaMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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whetstonemedia.substack.comLatest Issues
Celebrating American Restaurateurs, Summertime Selects
Whetstone Media Partners with American Express and Resy to Celebrate Noteworthy U.S. Restaurateurs!
Dakar NOLA. Photo credit: Kat Kimball for Resy’s Corner Table
What makes a restaurant great is more than an assessment of excellent f...
Instructor Highlight!
Journalism and media are very tough markets to navigate successfully—as a media brand, Whetstone’s never been immune to those rough waters. This year saw many media professionals lose hard-won and well-deserved jobs at legacy institutions....
Whetstone + Hone Proudly Announce Narrative Workshop Series
REGISTER FOR HONE NARRATIVE WORKSHOP
We've been busy building, honing our craft, and experimenting, and we're excited to unveil something special: The HONE Narrative Workshop.
This isn't your average brand-building seminar. Instead, we of...
Long-awaited, Whetstone Volume 12
Purchase Volume 12
One of the myriad implications in the era of the self-published newsletter has been its diminishing utility as a vessel for news and increasingly, a core tool for brand strategists. The only thing that could be more 2024...
Puffed Rice is a Beloved Ingredient across India
Hello Origin Foragers!
In this week's newsletter, we eat a favorite street snack found throughout India, then check in with Christa Barfield, aka “FarmerJawn” to understand her perspective on the balance between success and sacrifice as an...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Whetstone is a media company dedicated to telling stories about food origins and culture. We produce original content centering the perspectives of global majority populations and diasporas.
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