Reletter
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Ebullition

Sarah Southern

A (mostly) monthly, (sometimes) weekly newsletter exploring the convergence of place, preservation. Currently pondering the multitudinous practices of fermentation, and how these living traditions root, sustain, and endure.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues109Founded5 years agoLast Issue9 months ago
Active

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Artwork for Ebullition

Latest Issues

A Behind-the-Scenes Look at an Evolving Thesis

For months, I’ve alluded to my thesis project, the project that has dominated my summer and will dominate the next two semesters. I am weeks away from beginning my second and final year of graduate school where I am pursuing a Master of Art...

9 months ago
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6

In Solidarity and Protest

San Diego, California

I was slicing Persian cucumbers for pickling when I saw the notification slip down the screen over the recipe I had pulled up on my phone. A chilling headline: South Park Restaurant Raided by ICE.

Ebullition is a rea...

10 months ago
11
2

The City in Which I Ate

The wildness of San Franciscan air

San Francisco, California

a year ago
6
1
Paid

Crying Over Bread

Strangers surround us, and I am crying. Again. Like I do nearly every time we sit at a public restaurant. I can never predict when the tears will come, only that with a dip of focaccia in olive oil or a slurp of spaghetti noodles coated in...

a year ago
27
7

Ebullition: the act or process or state of bubbling up

Hello my friends,

I am still here! Though I’ve been quiet these past few months, I have not abandoned this space. But I am moving in a different direction and want to share my writerly evolution with you all.

Over the past few years, the...

a year ago
32
22

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  • Sarah Southern

    I write essays and research fermentation. Currently based in San Diego.

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