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Wilted Kale Salad

Suze

Wilted Kale Salad is a monthly recipe and roundup newsletter from Suze Heller.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues25SubscribersRead wiltedkalesalad.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Everything I made with a 25 lb of flour

Late last summer, my wife, Han, and I took a step forward so large you might even call it a leap. At the Very Adult age of 30, we pooled our resources and opened a joint Costco account.

5 days ago
1
0

Spiraling

I’ve said it once, and I’ll say it again: Everyone’s idea of the “perfect” chocolate chip cookie is highly subjective. Me? I prefer a large, chewy cookie dusted with flaky salt, like the ones I used to get around the corner at City Bakery o...

a month ago
2
0

Back soon

I never expected to make money writing, but it’s the only way I’ve ever paid the bills. I thought I’d make money baking, but my brief foray into pastry left me with a broken back and a drained bank account.

2 months ago
4
0

...And just like that

I started this newsletter last March at the end of an excruciating winter. I wasn’t baking or writing. Honestly, I wasn’t sure I’d ever write again. It sounds hyperbolic, but grief can play tricks on you like that.

4 months ago
3
1

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Authors

The writers behind this newsletter.

  • Suze

    Suze is a writer and baker in Portland, Oregon. Everything they own has flour stains.

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