
Bringing people together with Wine and Movie Pairings. Sometimes recorded on the podcast, sometimes written on the Substack, sometimes gathering in person throughout the Los Angeles area...and maybe beyond?
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 209 | Subscribers | Read | vintertainmentstudios.com |
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| #150 |
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Season 3 begins!
Vintertainment didn’t invent Wine and Movie pairing, but we’ve definitely been the most dedicated to the concept, creating a whole podcast and Substack to the concept! So naturally, I’m going to lose BAD going head-to-head with another wine...
Hello wonderful readers/listeners. Our wonderful Wine and Movie Pairing nerds!
When wine is de-alcoholized these days, we use vacuum distillation to separate it into its component pieces, then ditch the alcohol, then reconstitute all the rest. The goal is always to preserve as much of the original wine as possible.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Longtime entertainment industry professional and wine industry newbie. Co-Host of the "Vintertainment" podcast and writes for the Vintertainment Studios Substack.
I write MARY SHELLEY'S SCHOOL FOR MONSTERS and run Wicked Tree Press. I'm a sci-fi, fantasy, and horror author, screenwriter, comics creator, and director. I love weird science, monsters, and magic. SFWA, HWA, IBPA member. Nazis are never welcome.
Totally unrelatable. Used to be in comic books and Graphic Novels. I’m a Writer and WorldBuilder- yeah, I said it! What of it? One half of the terribly obnoxious and entertaining podcast called VINTERTAINMENT.
Food Lover. Wine Person. Follow along as I sip and study my way from a career in foreign policy to one in food & wine.
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