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Artwork for Vintertainment: Wine and Movies

Vintertainment: Wine and Movies

Dave Baxter, Jessica Maison, Dallas Miller, Tatum West

Bringing people together with Wine and Movie Pairings. Sometimes recorded on the podcast, sometimes written on the Substack, sometimes gathering in person throughout the Los Angeles area...and maybe beyond?

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues209SubscribersRead vintertainmentstudios.com

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#150

Latest Issues

Recent posts by this newsletter. Browse the email archive.

HEATED Wine Pairing RIVALRY: Episodes 1-3

Vintertainment didn’t invent Wine and Movie pairing, but we’ve definitely been the most dedicated to the concept, creating a whole podcast and Substack to the concept! So naturally, I’m going to lose BAD going head-to-head with another wine...

18 days ago
8
8

Vintertainment in 2026: Wine and Film Communities

Hello wonderful readers/listeners. Our wonderful Wine and Movie Pairing nerds!

a month ago
9
0

Turning a Box of Franzia Into a $100+ Bottle of Wine

When wine is de-alcoholized these days, we use vacuum distillation to separate it into its component pieces, then ditch the alcohol, then reconstitute all the rest. The goal is always to preserve as much of the original wine as possible.

a month ago
4
0

Authors

The writers behind this newsletter.

  • Dave Baxter

    Longtime entertainment industry professional and wine industry newbie. Co-Host of the "Vintertainment" podcast and writes for the Vintertainment Studios Substack.

  • Jessica Maison

    I write MARY SHELLEY'S SCHOOL FOR MONSTERS and run Wicked Tree Press. I'm a sci-fi, fantasy, and horror author, screenwriter, comics creator, and director. I love weird science, monsters, and magic. SFWA, HWA, IBPA member. Nazis are never welcome.

  • Dallas Miller

    Totally unrelatable. Used to be in comic books and Graphic Novels. I’m a Writer and WorldBuilder- yeah, I said it! What of it? One half of the terribly obnoxious and entertaining podcast called VINTERTAINMENT.

  • Tatum West

    Food Lover. Wine Person. Follow along as I sip and study my way from a career in foreign policy to one in food & wine.

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