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Wine So Serious

Tom Gell

Smart wine lessons for the curious drinker. Helping professionals feel more confident with wine, from first swirl to final sip.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues6SubscribersRead winesoserious.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Yes, That Really IS Blackberry You're Smelling

"I'm getting notes of black cherry, tobacco, and... is that pencil shavings?"

7 months ago
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The Noble Rot: When Fungus Makes Wine Delicious

Picture it - you're about to bite into a sandwich and spot a bluish fuzz on the bread. You're tossing that straight in the bin, not calling your friends to share the experience.

7 months ago
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Why Champagne Costs a Small Fortune

Let's be honest: opening your wallet for a bottle of proper Champagne can feel like a minor financial crisis. £30, £40, £50... and that's just for the entry-level stuff.

8 months ago
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What is Terroir, anyway?

You've probably heard wine people toss around the word "terroir" with the casual confidence of someone who definitely isn't making things up. Maybe you nodded sagely while thinking, "Is that French for 'soil' or just an excuse to charge me ...

8 months ago
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Authors

The writers behind this newsletter.

  • Tom Gell

    Training to be a sommelier. Sharing what I learn, one bottle at a time.

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