Where you'll discover great food finds and the best restaurant experiences in Des Moines.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 276 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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winimoranville.substack.comLatest Issues
You Miss Loving Restaurants
The other day I asked two simple questions: Are you dining out less? If so, why? Here are the results of that survey.
First of all, thank you. I’m grateful for all the 400-plus readers who participated in the survey. Here’s what this data—...
I Tried That James Beard-Nominated Bakery in Iowa City. Then Things Got Really Interesting.
People! What is with Iowa City? How is it possible that I just recently enjoyed five out of five dining experiences there, when—let’s face it—the odds aren’t always the same around here?
This city is well worth an overnight or two. Here’s...
Why Are We Eating Out Less?
Today’s post is a quick one. I’ll be back in a couple of days with some restaurant news I think you’ll enjoy.
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Restaurants Are Struggling. Why?
Restaurants across Iowa are having a rough go, and everyone seems to h...
I Gained Five Pounds Researching These Stories. Here’s Something I Can Do About It.
Blackened Cajun Salmon from Fit Fresh Meals.
People! I gained five pounds while writing two recent articles: Dine Well/Spend Less: Daily Specials at Seven Restaurants and Five Modern Breakfast Spots, Ranked.
That’s probably no surprise:...
Time to Dish + The Tots to Beat + ICYMI...
About once a month, I invite subscribers to share their latest dining discoveries, disappointments, and surprises. It’s always a thoughtful, civil conversation among people who care about food and hospitality.
What have you found when dini...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Dining Well in DSM by Wini Moranville.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Longtime cookbook author, food journalist, and restaurant reviewer. Most recent books: Everyday French Cooking and a memoir, Love Is My Favorite Flavor.
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