With 25-plus years of restaurant reviewing and food writing, I'm taking a close, weekly look at Des Moines food and dining.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 77 | Subscribers | Read | winimoranville.substack.com |
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Remember last December when I tried to interview Derek Eidson and Pete Faber about their upcoming Guesthouse Tavern + Oyster restaurant? Well, that was kind of a bust.
Wilson’s Orchard and Farm—including the restaurant—opened on Wednesday, April 10, outside of Cumming. I drove down that day for a look around.
Wini’s Note: When I started this Substack last summer, I promised I’d report on the local food and dining scene as well as nearby travel destinations. Alas, the food/dining parts of this newsletter have kept me incredibly busy. But it’s tim...
Greetings! Here’s a quick roundup of news on the local scene, plus a two-second survey about “no-fault” tipping.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
I cover local food and dining and nearby travel. I also occasionally host other professional contributors who are experts in their own corners of the food and travel scene. Subscribe and enjoy!
Seeta Lee, a Des Moines native, writes nonfiction focusing on food and the body, with work appearing in DSM Magazine, Wini's Food Stories, and Fearless. She also writes steamy romance and erotica. She loves chai, the Chicago Cubs, and cheese.
Jeanne Ambrose is an editor, writer, recipe developer, and cookbook author. She has held editorial positions at Better Homes & Gardens, Taste of Home, and Birds & Blooms magazines, and has collaborated on a number of books and cookbooks.
Christine Riccelli is a longtime journalist and the former editor of dsm magazine. She also has worked for the Des Moines Register, Kansas City Star and various regional and national magazines.
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