Where you'll discover great food finds and the best restaurant experiences in Des Moines.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 268 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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winimoranville.substack.comLatest Issues
☕ 🍳🐓Five Modern Breakfast Spots, Ranked
A candid guide to today’s breakfast scene: great pancakes, Benedicts, hash browns—and a few misses, too.
Not that long ago, a truly good any-day breakfast spot was hard to find. In my neck of the woods, the choices were mostly Waveland Caf...
Rock, Country, Bluegrass—and CAKE! Plus, Some Money-Saving Finds
Hello there! In a few days, I’ll be unveiling another one of my major roundups: this one covers some great breakfasts/brunches in this town. Look for it in your inbox, soon, and subscribe so you don’t miss it!
Subscribe now
Today, I want...
Review of Oak Park
Another look at this highly ambitious high-end restaurant.
When I reviewed Oak Park in autumn of 2024, I came away thinking that, for all its promise, the restaurant was still finding its footing. While a pork belly appetizer, a steak with...
Flashes of Excellence, Gaps That Matter
Recent visits to Aposto and Proudfoot & Bird reveal where things shine—and where they fall short.
Currently, I’m working on a dining guide to DSM restaurants—an e-book that will help readers live their best food life in Des Moines. When it...
How to Keep Restaurant Leftovers from Killing You
Anyone who’s read me for any length of time knows where I stand: portions in this town are often absurd. I’m fighting a losing battle, though. Diners tell me they love getting leftovers—a second meal, in many cases—to justify the price of a...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Longtime cookbook author, food journalist, and restaurant reviewer. Most recent books: Everyday French Cooking and a memoir, Love Is My Favorite Flavor.
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