Dining Well in DSM by Wini Moranville
Wini MoranvilleWhere you'll discover great food finds and the best restaurant experiences in Des Moines.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 132 | Subscribers | Read | winimoranville.substack.com |
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| #238 | |
| #122 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Weekend Eats from The Good Butcher
In yesterday’s Axois, Jason Clayworth mentioned he’d be grilling a steak from The Good Butcher this weekend. I was so glad to hear that this artisanal butcher shop—which I wrote about recently—had opened!
Two Destination Restaurants Worth Building a Trip Around
The area of Iowa I love most nestles in the hills, cliffs, and bluffs of the driftless area and is anchored by the Mississippi River, which is always a marvel. Add two destination-worthy restaurants and mix in some spectacular autumn colors...
Brazen Open Kitchen Is One of Iowa's Best Restaurants
Every time I dine here, I appreciate this Dubuque restaurant even more.
Food and Dining Notes from the Road
Greetings from the road! We were in Chicago last weekend for a family wedding; now, I’m “on assignment” in Dubuque, scoring some insights and finds for a great autumn getaway trip here and then up-river. Stay tuned—that story will be coming...
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Authors
The writers behind this newsletter.
Longtime cookbook author, food journalist, and restaurant reviewer. Most recent books: Everyday French Cooking and a memoir, Love Is My Favorite Flavor.
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