Dining Well in DSM by Wini Moranville
Wini Moranville, Christine RiccelliWhere you'll discover great food finds and the best restaurant experiences in Des Moines.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 285 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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winimoranville.substack.comLatest Issues
Sometimes, The Standbys Are Exactly What You Want
Sometimes you feel like a BLT. Sometimes you feel like a bún thịt nướng. Last week, I found an amiable spot for the former. I hope to report on a great bún thịt nướng (Vietnamese pork and rice noodle bowl) soon.
For now, here’s a pleasant...
What to Eat Right Now
On the restaurant beat in recent weeks, I’ve visited some winners, but also a few that just haven’t been worth covering here. So last week, I did what I always do after a few disappointing meals: I looked to our local food artisans and prod...
An Upcoming Restaurant I’m Actually Excited About
A rendering of Mezze Mediterranean Kitchen. The interior is being designed by Hartman Spiller Architects.
These days restaurants come and go like streetcars.
But just this morning, I got a press release announcing that a new Mediterranea...
The Kind of Casual Restaurant I Always Hope to Find
Review of Lucky Horse Beer & Burgers
2331 University Ave.; 515-381-9088
Open daily, 11 a.m. to 10 p.m.
Readers, you’ve told me you’re tired of spending a lot of money for the same old food, so I continue to seek out spots that a) offer...
I Thought Everyone Did This No-Cook Trick!
Above: A board perfectly sized for for two or three (as an appetizer) costs about $20. Get a larger monger board (see photo, below), serve it with a salad, and call it dinner.
You know how trifle was once called the “inevitable desse...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Longtime cookbook author, food journalist, and restaurant reviewer. Most recent books: Everyday French Cooking and a memoir, Love Is My Favorite Flavor.
Christine Riccelli is a longtime journalist and the former editor of dsm magazine. She also has worked for the Des Moines Register, Kansas City Star and various regional and national magazines.
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