Dining Well in DSM by Wini Moranville
Wini Moranville, Christine RiccelliWhere you'll discover great food finds and the best restaurant experiences in Des Moines. Nearby travel too!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 291 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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winimoranville.substack.comLatest Issues
Chasing Down Summer in Omaha: Great Hotels with Outdoor Pools + Notable Food Finds
Dave and I have a tradition: Whenever summer starts to wane, we chase it down for one last outdoor-pool hurrah. And since most public pools in the Midwest close in mid-August, about the only place you’re going to get some pool action is at...
What to Eat in DSM Right Now
Note: In addition to my restaurant coverage, I do an ongoing series, “Wini Cooks Des Moines,” in which I source great ingredients around town and tell you what to do with them. Here’s this week’s haul! Subscribe now so you’ll never mi...
How to Roast Those Ausilio Peppers
I’ve told you where to get those wonderful Ausilio peppers, and why they’re worth seeking out. Now, here’s now to roast them.
Don’t overcrowd the pan. This is actually two pans’ worth, after roasting.
This is my neighbor’s recipe, which...
Where Should a Restaurant Reviewer Eat on Her 40th Anniversary?
Welcome to my weekly newsletter on Des Moines dining! I’m glad you stopped by. Subscribe now so you never miss a post.
Subscribe now
When you want to dine out to celebrate a major milestone, and that milestone lands on a Sunday or M...
The Cocktail I Want to Drink for the Rest of My Life
I’ve often said that craft cocktails drive me to drink … something else. Sure, I can appreciate skill and premium ingredients. But all those overwrought signature concoctions—with the smoke, the foam, the theatrics? Four times out of five,...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Longtime cookbook author, food journalist, and restaurant reviewer. Most recent books: Everyday French Cooking and a memoir, Love Is My Favorite Flavor.
Christine Riccelli is a longtime journalist and the former editor of dsm magazine. She also has worked for the Des Moines Register, Kansas City Star and various regional and national magazines.
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