Without Permission
Sebastian PasinettiWriting about work, culture, labour, and care - without translation or palatability.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 5 months ago | Last Issue | 3 months ago |
| Active | |||||
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sebastianpasinetti.substack.comLatest Issues
Balancing the Scales
Panels. Campaigns. Corporate Instagram posts discovering feminism for 24 hours. Well-meaning graphics about empowerment that quietly disappear again the next day.
And yet, somewhere inside all that noise, there are still moments that feel...
Veganism, Wellness, and the Thin Line Between Care and Control
Lately, I’ve been sitting with a tension I can’t shake: the way ethical eating and wellness can feel deeply caring for some, and quietly constricting for others. Not because veganism is inherently harmful, but because in certain moments, ca...
Why I’m Proud to Be a Cook - Not a Chef
Shifting between the titles of “cook” and “chef” has never sat right with me. For the past 15 years I’ve worked in restaurants, cafes and bars where people have often called me “chef” by default. But the truth is – and here’s my little comi...
Hospitality Doesn’t Have a Burnout Crisis. It Has a Systems Problem.
But if burnout initiatives actually worked, people would be staying. They’re not.
What the industry keeps calling a “burnout crisis” is really a systems failure, showing up most clearly through poor retention. Burnout isn’t the root proble...
The Rise of Pop-Up Culture
For the longest time, the success story in hospitality has been endurance. Push through. Power on. If the work hurts, it means you care.
In recent years, that story has started to shift. Not loudly, not dramatically but deliberately. Chefs...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Without Permission.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, chef and counsellor-in-training. Writing about hospitality, culture, mental health and belonging.
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