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Women Cookbook Club

Angela Frenda, Sandro, Angelica Carrara

Donne libri e cucina

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues31SubscribersRead womencookbookclub.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Nora’s Christmas Party

La mia ultima presentazione dell’anno non poteva che essere l’occasione perfetta per celebrare il Natale, un periodo che Nora Ephron amava nel prodondo e che, sinceramente, anch’io non riesco a fare a meno di adorare. Per me, il Natale ha i...

9 days ago
3
0

Dicembre, gli appuntamenti

Ogni libro è un viaggio. E Una torta per dirti addio (Guido Tommasi editore) lo è ancora di piú. Dopo le presentazioni in diverse città, continua il tour attraverso le migliori librerie d’Italia.

16 days ago
10
0

Online, a Bassano del Grappa e a Napoli: incontriamoci!

Questa settimana e nelle prossime avremo modo di trascorrere del tempo insieme, in occasione delle presentazioni del mio nuovo libro: Una torta per dirti addio. Vita (e ricette) di Nora Ephron (Guido Tommasi editore).

2 months ago
4
0

Ci vediamo a Milano!

Ci siamo! Mancano ormai solo un paio di giorni all’uscita del mio nuovo libro in tutte le librerie.

2 months ago
8
5

Authors

The writers behind this newsletter.

  • Angela Frenda

    Writer and dreamer Founder WCC

  • Angela Frenda

    Journalist Corriere della sera Food writer Editor in chief @Cook

  • Sandro

    Graphic designer made in the south of Italy. In my work I love minimalism, good typography, irony and a smile in the mind.

  • Angelica Carrara

    I'm blonde, what's your excuse?

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