Wonderfully Waiting
Anna IlardoRecipes for Heart and Home
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | wonderfullywaiting.substack.com |
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Latest Issues
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Sourdough Ciabatta Rolls
I used to work at Panera Bread (although I would never work there again, it will always have a special place in my heart) and when I made these ciabatta rolls, I felt like I was back. These were surprisingly so easy and fun to make. I snagg...
Sourdough Biscuits
I was in charge of bringing bread for Thanksgiving. Well, only because I volunteered. I didn’t wanna do my usual rustic bread or focaccia and thought, let’s do a classic. I hadn’t made sourdough biscuits before and it is quite the risk to t...
Baked Rigatoni
There are no words to describe how scrumptious this baked rigatoni recipe is. It brings me so much joy hearing and seeing my husband enjoy this plate; my dad (who used to be a chef) give me praise on this dish, or having lots of guests over...
Chocolate Sourdough Granola
On my husband and I’s honeymoon to North Carolina we developed a love for Nature's Path Organic Love Crunch Granola, Dark Chocolate & Red Berries. It was our take-along snack on our hike to Linville Gorge and our midnight dessert with a nic...
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Authors
The writers behind this newsletter.
Daughter of the Most High King, wifey to an amazing husband, and lover of cooking and baking.
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