Words With Layla
Layla Khoury-HanoldI'm a food writer + author sharing mini essays on words, recommendations for memorable Books, Bites + Beverages, plus memoir updates + links to published articles.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | wordswithlayla.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Plotting a Getaway
Hello lovely readers! How are you today? It’s the third snow day in a row here in Roanoke, Virginia, bookmarking a five-day weekend for my daughter. Between that, a recent short work trip for me, a pup recovering from spay surgery, and my h...
Scheduling More Fun
Hello lovely readers! How are you today? If you celebrated Thanksgiving yesterday, I hope that you had a delicious meal and were able to enjoy time with loved ones. I know the holidays can be fraught for many, so I hope that you found some ...
Deserving a Little Treat
Hello lovely readers! How are you today? Maybe it’s too soon to tell how you are today! How are you in this moment? I’m doing pretty well today after a solid night’s sleep (which makes all the difference!) and the buoyant reprieve of the we...
Practicing Creativity
Hello lovely readers! How’s it going? It’s going well over here! The last two weeks I incorporated other voices into my newsletters, including Lebanese cookbook author Maureen Abood about defining legacy and author and food writer Adam Robe...
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Authors
The writers behind this newsletter.
Layla Khoury-Hanold is a James Beard Award nominated journalist and has written for Food52, Condé Nast Traveler, Food Network, The Chicago Tribune and Wine Enthusiast. She is working on her debut memoir.
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