Words With Layla
Layla Khoury-HanoldI'm a food writer + author sharing mini essays on words, recommendations for memorable Books, Bites + Beverages, plus memoir updates + links to published articles.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Subscribers | Read | wordswithlayla.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Defining Romance
Hello lovely readers! How are you today? If you’ve been reading my newsletter these last few months, you know that last November I experimented with incorporating interviews, including one with Lebanese cookbook author Maureen Abood about t...
Performing a Balancing Act
Hello lovely readers! How is everyone doing today? After four full days in New York City, I have been enjoying a weekend of rest and quality time with my daughter, including finishing the first Harry Potter book and watching the movie. I ha...
Reaching for Hope
Hello lovely readers! Things feel hard right now. The collective backdrop against which our individual lives are unfolding is not normal, with the deaths and horrendous events happening in Minneapolis amidst the ICE crackdown imposed by our...
Making Art
Hello lovely readers! How are things? I think many people are feeling distressed by the current news cycle, vacillating between staying informed and protecting our mental health by not over consuming or doom scrolling. I have found respite ...
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Authors
The writers behind this newsletter.
Layla Khoury-Hanold is a James Beard Award nominated journalist and has written for Food52, Condé Nast Traveler, Food Network, The Chicago Tribune and Wine Enthusiast. She is working on her debut memoir.
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