Words With Layla
Layla Khoury-HanoldI'm a food writer + author sharing mini essays on words, recommendations for memorable Books, Bites + Beverages, plus memoir updates + links to published articles.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 35 |
| Subscribers | Read | wordswithlayla.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Going On An Adventure
Hello lovely readers! How are you feeling? I have been feeling stuck, on many levels but on writing especially. Every year I pick my word for the year—last year was flourish, the year before it was fearless. This year’s word felt so right i...
Merry & Bright
Hello lovely readers! Whew, here we are at the end of a year, on the precipice of a new one. How are you feeling? (A loaded question if ever there was one!) I am feeling like 2024 was a lot, packed with both opportunities and moments to rel...
Getting Grounded
Hello lovely readers! The month of November was…a lot, and with the ramp up to December holidays and end of year crush, the busyness and chaos of life show no signs of slowing. That’s what makes this latest word choice so meaningful to me; ...
Relish the Moment
Hello lovely readers! I hope that today’s newsletter finds you in good spirits, an apt wish given that today is Halloween! Things feel like they are trending upwards around here and I feel exceptionally grateful for that. My last two posts ...
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Authors
The writers behind this newsletter.
Layla Khoury-Hanold is a James Beard Award nominated journalist and has written for Food52, Condé Nast Traveler, Food Network, The Chicago Tribune and Wine Enthusiast. She is working on her debut memoir.
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