Words With Layla
Layla Khoury-HanoldI'm a food writer + author sharing mini essays on words, recommendations for memorable Books, Bites + Beverages, plus memoir updates + links to published articles.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | wordswithlayla.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Feeding An Obsession
Hello lovely readers! How are you today? Fall porch season is here in Roanoke, Virginia, when the mornings bear a whisper of crisp-cool and the sun warms the side of my face as the day begins. Today’s word is a topic that I’ve been mulling ...
Embracing Main Character Energy
Hello lovely readers! How is everyone? I’ve been eagerly anticipating the start of fall here in Virginia and with it, glorious mornings on the porch reading and writing, while still trying to squeeze in as many days at the pool as possible....
Seeking Deep Relaxation
Hello lovely readers! How have you been? All is well here, though I’m finding myself in another period of transition with back to school. When I think about it, transition seems like a perpetual season—because isn’t that life? But the ebbs ...
Basking in the Aftertaste
Hello lovely readers! How are you today? I was lamenting to a friend that July has become busier than I’d like and that I felt I’d been neglecting my newsletter. But even though I’m still operating under summer hours (read: irregular schedu...
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Authors
The writers behind this newsletter.
Layla Khoury-Hanold is a James Beard Award nominated journalist and has written for Food52, Condé Nast Traveler, Food Network, The Chicago Tribune and Wine Enthusiast. She is working on her debut memoir.
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