Words With Layla
Layla Khoury-HanoldI'm a food writer + author sharing mini essays on words, recommendations for memorable Books, Bites + Beverages, plus memoir updates + links to published articles.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | wordswithlayla.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Taking a Sabbatical
Hello lovely readers! How are you today? I’ve been breathing a little easier lately, literally and figuratively. My allergies have finally quieted and we are now in Taurus season! My birthday is this Sunday, so I’m feeling extra reflective ...
Finding Your Breath
Hello lovely readers! How is everyone today? There have been a few times over the past few weeks where I have felt like I couldn’t catch my breath. Was it the air quality? Or the quality of life these days that seems to give way more freque...
Honoring Appetite
Hello lovely readers! Happy weekend! I am super excited to share today’s author Q&A with food and culture writer Alicia Kennedy. I am a long-time fan of her newsletter, From the Desk of Alicia Kennedy , which The Atlantic referred to as “a ...
Opting for a Staycation
Hello lovely readers! How are you today? It’s a chilly morning in Roanoke, and my daughter Ava and I are drawing and reading and writing, taking the morning slow. We are contemplating going out for brunch and perhaps frozen custard later, a...
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Authors
The writers behind this newsletter.
Layla Khoury-Hanold is a James Beard Award nominated journalist and has written for Food52, Condé Nast Traveler, Food Network, The Chicago Tribune and Wine Enthusiast. She is working on her debut memoir.
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