
I'm a food writer + author sharing mini essays on words, recommendations for memorable Books, Bites + Beverages, plus memoir updates + links to published articles.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 4 years ago | Last Issue | 2 days ago |
| Active | |||||

Hello lovely readers! How is everyone today? I’m still riding high after signing a publishing contract with a small press on the West Coast, who will help bring my memoir to publishing fruition! (I shared more details in last week’s newslet...
Hello lovely readers! How is everyone today? It’s been a rainy, drippy weekend here in Roanoke, Virginia, but part of me is secretly glad to stay inside doing puzzles and reading books, cozied up under blankets or in the epic reading fort m...
Hello lovely readers! How are things going where you are? There’s a big storm on the horizon here, and I hope that the rains will nourish the soil and wash away the last of the summer humidity. We are eagerly awaiting fall here, to relish c...
Hello lovely readers! How are you today? So happy to see a few more subscribers join (there are over 500 of you!)—welcome! I’m on the mend after several days of stomach issues and general malaise, which reminded me about Remedying the Summe...
Hello lovely readers! How is everybody? I had hoped to share a long form newsletter today, but this essay wanted to stand alone. If you’re curious about what I’ve been writing outside of this newsletter, I have a few new pieces for the Jame...
Subscribers, engagement, traffic and sponsorship for Words With Layla.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Layla Khoury-Hanold is a James Beard Award nominated journalist and has written for Food52, Condé Nast Traveler, Food Network, The Chicago Tribune and Wine Enthusiast. She is working on her debut memoir.
Author. Coach. Educational consultant. Social entrepreneur. Trying to do the second half very differently from the first.
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