Words With Layla
Layla Khoury-HanoldI'm a food writer + author sharing mini essays on words, recommendations for memorable Books, Bites + Beverages, plus memoir updates + links to published articles.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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wordswithlayla.substack.comLatest Issues
Appreciating Abundance
Hello lovely readers! How is it going where you are? Today’s essay felt really grounding for me to write. Regardless of where you are, or what’s in season, or the season of life you’re in, my wish is that you find hope and nourishment in th...
Neutralizing Fat
Hello lovely readers! How is everyone doing today? At the risk of fangirling out, I am thrilled that today’s word essay will be accompanied by an author Q&A with Lu Chekowsky, whose memoir, Don’t Buy What I’m Selling: On Breaking Up with Ad...
Adopting Cloud Spotting
Hello lovely readers! How is everyone doing today? In today’s long form newsletter, I’m excited to share links to stories I’ve worked on, including a profile on JBJ Soul Kitchen for the James Beard Foundation (part of Dorothea Bongiovi and...
Choosing a Summer Mantra
Hello lovely readers! How are things? Summer is in full swing over here, with my husband in the midst of his busy season as a golf pro and my daughter living her best life at summer camp. It got me thinking, ‘How would I like to spend my su...
Cultivating Faith
Hello lovely readers! How are you today? I wasn’t sure about sharing today’s essay. Before I type these words to you here, I write them by hand in a notebook. Pen to paper always feels like a more direct conduit from my heart. And when my w...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Layla Khoury-Hanold is a James Beard Award nominated journalist and has written for Food52, Condé Nast Traveler, Food Network, The Chicago Tribune and Wine Enthusiast. She is working on her debut memoir.
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