woodbine kitchen newsletter
Renee Sandovalseasonal recipes, musings on food and life & whatever else i've been consuming :)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 6 years ago | Last Issue | 19 days ago |
| Active | |||||
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woodbinekitchen.substack.comLatest Issues
recipe: thyme-infused cold brew coffee
A food-focused newsletter where you’ll find anything from seasonal recipes that I’ve been making at home, musings on food and life, and lists of things I’ve been consuming. You can view past posts here in my substack archive.
If you’re rea...
monthly recs: a list of things consumed in february + march
A food newsletter/diary where you’ll find anything from seasonal recipes I’ve been making at home, musings on food and life, and lists of things I’ve been consuming. You can view past posts here in my substack archive.
If you’re reading th...
recipe: spring miso-ginger congee with cabbage + sugar snap peas
A food-focused newsletter where you’ll find anything from seasonal recipes that I’ve been making at home, musings on food and life, and lists of things I’ve been consuming. You can view past posts here in my substack archive.
If you’re rea...
recipe: steel-cut oats with pan-fried miso butter pears
A food newsletter/diary where you’ll find anything from seasonal recipes I’ve been making at home, musings on food and life, and lists of things I’ve been consuming. You can view past posts here in my substack archive.
If you’re reading th...
recipe: a cream puff torte
A food newsletter/diary where you’ll find anything from seasonal recipes I’ve been making at home, musings on food and life, and lists of things I’ve been consuming. You can view past posts here in my substack archive.
If you’re reading th...
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for woodbine kitchen newsletter.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a baker + food enthusiast based in Detroit. This newsletter is made up of recipes, musings on food + life, and whatever else I've been consuming.
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