woodbine kitchen newsletter
Renee Sandovalseasonal recipes, musings on food and life & whatever else i've been consuming :)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | woodbinekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
recipe: miso apple + bacon jam grilled cheese sandwich, and arugula salad
A food newsletter/diary where you’ll find anything from seasonal recipes I’ve been making at home, musings on food and life, and lists of things I’ve been consuming. You can view past posts here in my substack archive.
recipe: smoky apple cider cocktails
A food newsletter/diary where you’ll find anything from seasonal recipes I’ve been making at home, musings on food and life, and lists of things I’ve been consuming. You can view past posts here in my substack archive.
recipe: sweet corn + bell pepper gnocchi, and transitioning into autumn
A food newsletter/diary where you’ll find anything from seasonal recipes I’ve been making at home, musings on food and life, and a list of things I’ve been consuming. You can view past posts here in my substack archive.
recipe: strawberry-lavender-rhubarb shrub
A food newsletter/diary where you’ll find anything from seasonal recipes I’ve been making at home, musings on food and life, and list’s of things I’ve been consuming. You can view past posts here in my substack archive.
Authors
The writers behind this newsletter.
I'm a baker + food enthusiast based in Detroit. This newsletter is made up of recipes, musings on food + life, and whatever else I've been consuming.
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