Munching with Mariyah
Yasmeen AliYour monthly edit of nourishing recipes, wellnessy things, cools finds and favorites, and more!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | munchingwithmariyah.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Butternut Squash Butter Bean Curry
Every month, I send out a roundup with every recipe I’ve shared in the past few weeks, just in case you missed it!
What I'm Making This Week | 02
To everyone who believes that the hardest part of cooking is deciding what to cook, I’ll be sharing what I’m making during the week every few weeks. The recipes will shift and change throughout the seasons, but the goal remains the same: ma...
Olive Oil Oatmeal?!
Admittedly, I was a bit lax in sharing a ton of new recipes in September, however, the few new recipes I did add to the blog (like my outlandish olive oil date oatmeal) are phenomenal. Plus, I refreshed a few older recipes (hello cinnamon b...
What I'm Making This Week | 01
As someone who thrives off structure and loves making lists, mapping out a rough dinner menu for the week is my favorite weekend activity. It beats dinner decision fatigue, saves me extra trips to the store, and helps ensure I eat a myriad ...
Authors
The writers behind this newsletter.
Founder and content creator behind Munching With Mariyah, focused on sharing nourishing recipes to feel your best, along with actionable wellness practices to lead a healthier lifestyle.
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