Zero-Waste Chef
Anne Marie BonneauRecipes, tips and resources for a low-waste life
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Subscribers | Read | zerowastechef.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pumpkins for Pigs and Planet
In the US alone, over a billion pounds of uneaten pumpkins end up in landfills after Halloween each year, where, as they decompose, they release methane gas, a greenhouse gas much more potent than carbon dioxide. Jennifer Seifert saw a bett...
How to Eat All the Bread
In the US, almost a third of bread goes to waste. Don’t let your bread become a statistic! Give excess or stale bread a second chance at your table, save money and reduce methane emissions while eating delicious food.
9 Money-Saving Staples to Make not Buy
My diet has been fairly inflation-proof. Because I eat mostly plants that I cook myself, I haven’t experienced much sticker shock when grocery shopping. The data backs me up: The cost of fresh vegetables and fruit has increased much less th...
Not a Single Thing I Do Is New
Baking bread, mending socks and making do—I obviously did not invent these activities. And if my grandmothers were alive today, they wouldn’t label my lifestyle “zero-waste living.” They wouldn’t label it at all. They’d call it living. Gran...
Authors
The writers behind this newsletter.
Award-winning cookbook author and speaker
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