Zero-Waste Chef
Anne Marie BonneauRecipes, tips and resources for a low-waste life
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Subscribers | Read | zerowastechef.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How We Slashed Our Energy Bills
If you’d like to make energy upgrades to your home, you might want to do it now while you can still take advantage of the Inflation Reduction Act (IRA) tax credits and incentives. Although the president-elect derides the IRA as a “green new...
Pumpkins for Pigs and Planet
In the US alone, over a billion pounds of uneaten pumpkins end up in landfills after Halloween each year, where, as they decompose, they release methane gas, a greenhouse gas much more potent than carbon dioxide. Jennifer Seifert saw a bett...
How to Eat All the Bread
In the US, almost a third of bread goes to waste. Don’t let your bread become a statistic! Give excess or stale bread a second chance at your table, save money and reduce methane emissions while eating delicious food.
9 Money-Saving Staples to Make not Buy
My diet has been fairly inflation-proof. Because I eat mostly plants that I cook myself, I haven’t experienced much sticker shock when grocery shopping. The data backs me up: The cost of fresh vegetables and fruit has increased much less th...
Authors
The writers behind this newsletter.
Award-winning cookbook author and speaker
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