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88 Chinese Dishes

Lisa Wang

Easy and tasty Chinese recipes - a mother & daughter project to digitize 88 family recipes and share food lore and history \ud83d\ude4c\ud83c\udffb

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Substack
PricingOnly free issuesPublishesMonthly
Issues19Founded4 years agoLast Issue2 years ago
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Latest Issues

Happy New Year! 🐉🧧

It’s been a while! The last few months have been full of change and reflection, but what better time to reconnect than the Lunar New Year? So we’re back with two of our favorite recipes: wontons and an easy noodle dish with potatoes and por...

2 years ago
1

Mid-Autumn Mooncakes 🥮

The Mid-Autumn Festival (中秋节 - Zhōng Qiū Jié) is this Friday, September 29th, and to celebrate, Chinese families love to enjoy mooncakes 😊. Making mooncakes is an adventure, and we’re excited to provide you with a guide!


Mooncak...

3 years ago
2

Variations on Spring Rolls

Contrary to their name, spring rolls can be enjoyed during any season, and by mixing and matching our two fillings with three styles of making them, we’re sure you’ll find a combo you love 🥰.

Chicken Spring Rolls

Recipe Link

These ca...

3 years ago
1

Favorite Summer Dishes ☀️

For this record-breaking hot summer, we wanted to bring you some of our favorite summer dishes. Lisa makes the celtuce & Cantonese sausage dish at least once a week, and the salted duck is a favorite for special occasions - enjoy! 🥳

Sa...

3 years ago
1

Happy Father's Day & Dragon Boat Festival 🐉

The Dragon Boat Festival (端午节 - Duān Wǔ Jié) is on May 5th of the lunar calendar, which usually falls around late June of the Gregorian calendar. This year, it lands on June 22nd, and since Father’s Day falls around the same time, we’re bri...

3 years ago

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  • Lisa Wang

    One half of a mother-daughter Chinese cooking duo \ud83d\udc69\ud83c\udffb‍\ud83c\udf73

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