88 Chinese Dishes
Lisa Wang, Lily LiuEasy and tasty Chinese recipes - a mother & daughter project to digitize 88 family recipes and share food lore and history \ud83d\ude4c\ud83c\udffb
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | 88chinesedishes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Happy New Year! 🐉🧧
It’s been a while! The last few months have been full of change and reflection, but what better time to reconnect than the Lunar New Year? So we’re back with two of our favorite recipes: wontons and an easy noodle dish with potatoes and por...
Mid-Autumn Mooncakes 🥮
The Mid-Autumn Festival (中秋节 - Zhōng Qiū Jié) is this Friday, September 29th, and to celebrate, Chinese families love to enjoy mooncakes 😊. Making mooncakes is an adventure, and we’re excited to provide you with a guide!
Variations on Spring Rolls
Contrary to their name, spring rolls can be enjoyed during any season, and by mixing and matching our two fillings with three styles of making them, we’re sure you’ll find a combo you love 🥰.
Favorite Summer Dishes ☀️
For this record-breaking hot summer, we wanted to bring you some of our favorite summer dishes. Lisa makes the celtuce & Cantonese sausage dish at least once a week, and the salted duck is a favorite for special occasions - enjoy! 🥳
Authors
The writers behind this newsletter.
One half of a mother-daughter Chinese cooking duo \ud83d\udc69\ud83c\udffb\ud83c\udf73
I'm a former Chinese language teacher here to share Chinese recipes and history.
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