Let Him Cook
Remi OgundokunMusings on gardening, home cooking, eating, and the mortifying ordeal of being known
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | remio.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Someone who loves you ate every soup on Annam VL's menu
I, alongside every Portlander with tastebuds, love Há VL and Rose VL Deli. They both make such terrific food, and couldn’t possibly be run by nicer, more inviting people. They’ve introduced me to Vietnamese dishes I now love and crave all t...
I made an ugly bowl, please clap
Welp, it’s finally happening, folks. Very gradually, I can feel myself shapeshifting into a unrecognizable figure with a suspiciously positive, optimistic, and dare I say, serene aura. A recent trip back to the East Coast has me reflecting ...
Dispatch from Perillaville, USA
May I humbly present another riveting post about leaves. While our fig tree presented an unexpected opportunity, the cultivation of perilla was very much an intentional effort. We bough two little perilla1 starts on one of our regular trips...
Tomato girl summer
Tomatoes from the garden in a bowl I made (! but that is another post)
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