Let Him Cook
Remi OgundokunMusings on gardening, home cooking, eating, and the mortifying ordeal of being known
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | remio.substack.com |
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Café Cremi: “Oops! All Tomatoes!”
Hello dear reader, long time no talk. I’ve been M.I.A. for a variety of reasons; it’s hard to write in earnest about the goings-on in my little kitchen in the midst of all this (gestures frantically in all directions). It’s almost as if the...
Let's (dan)gooooo!
A pretty bad photo of a pretty good mitarashi dango I had near Jindaji temple
The wildflowers grow...
Like any annoying West Coast transplant, there are certain visions of my New Life™ that have yet to come to fruition. I am not, for instance, readily bringing neighbors lush bouquets of fresh cut flowers or overflowing garden harvest basket...
The geometry of strawberries
I’m not an especially precise person in the kitchen. Baking, of course, requires a certain amount of precision that this former chemistry major1 can handle, but when it comes to exacting ornamentation or more than a couple even cuts in sequ...
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