Let Him Cook
Remi OgundokunMusings on gardening, home cooking, eating, and the mortifying ordeal of being known
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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remio.substack.comLatest Issues
Café Cremi: “Pintxos”
December 21st is a strange day to host a non-holiday themed event in America1. I guess it was a good way to keep busy without being swept up in celebrating a season I don’t especially care for… major Scrooge alert, I know. In any case, for...
013: You're just my cyanotype
I’ve been putting off trying to make cyanotypes for what feels like an eternity. I’ve had mixed results with UV cured silkscreens in the past, and it felt like the kind of mess I wasn’t equipped to handle in whatever tiny apartment environm...
Café Cremi: “Oops! All Tomatoes!”
Hello dear reader, long time no talk. I’ve been M.I.A. for a variety of reasons; it’s hard to write in earnest about the goings-on in my little kitchen in the midst of all this (gestures frantically in all directions). It’s almost as if the...
012: Crater Lake
We took a quick three day trip to Crater Lake at the start of September, my first time going to a National Park, for real (?). I’ve always had a weird affinity for Crater Lake, I can’t really explain its origin, but this trip was definitely...
011: Wildflowers 2025
After a bit of flip flopping I final decided that I would in fact print a few quick posters to commemorate the first successful wildflower mini meadow we’ve been able to establish outside our home. I was already at the RISO studio printing...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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