Let Him Cook
Remi OgundokunMusings on gardening, home cooking, eating, and the mortifying ordeal of being known
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | remio.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fall is here, but I remain keen on green (& purple)
May I humbly present another riveting post about leaves. While our fig tree presented an unexpected opportunity, the cultivation of perilla was very much an intentional effort. We bough two little perilla1 starts on one of our regular trips...
Tomato girl summer
Tomatoes from the garden in a bowl I made (! but that is another post)
When life gives you leaves...
We planted a Black Mission Fig tree in our backyard during our inaugural fall in Oregon, the first step in a long journey to the top of my own personal hierarchy of needs (fresh fruit available in abundance). It’s slow growing, probably a f...
Summer Solstice
Can you believe we’re already half way through 2024? The garden is fully alive — a proper update is probably over due — and I have dutifully been collecting links for you like some common magpie or squirrel. Part of the trouble with this li...
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