a balcony in Brooklyn: the newsletter
Kaitlyndocumenting my unrivaled daily sugar intake
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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kaitlynwong.substack.comLatest Issues
Blueberry Corn Ice Cream Sandwiches
frozen dessert season is upon us
I had some friends over for dinner last night and wanted to make a fun dessert, I had two requirement though: 1. It couldn’t take longer than 20 minutes in the oven (80 degrees out yesterday phew!) 2. It ha...
Perfect Madeleines
the cookie of my childhood
When I was in preschool my mom would pick me up at noon and we would always go across the street to the Starbucks so she could get her midday caffeine fix and I could get my favorite after school treat. I would w...
Squid Pasta
feeling very bon vivant!
Bonjour from Marseille! Or I guess the train back to Paris from Marseille :’)
Cardamom Corn Muffins
a formula (of sorts) on making almost any recipe gluten free
Gluten free baking was not something I dabbled in regularly until I started my own pastry programs long into my time as a baker. It’s really important to have items in your pastr...
Impatient Sourdough
I need instant gratification
Something that might come as a surprise, given my profession as a baker / pastry chef, is that I am an extremely impatient person. It’s a negative trait, I’m aware of it, I’m working on it. When I see a long li...
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documenting my unrivaled daily sugar intake
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