a balcony in Brooklyn: the newsletter
Kaitlyndocumenting my unrivaled daily sugar intake
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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kaitlynwong.substack.comLatest Issues
Squid Pasta
feeling very bon vivant!
Bonjour from Marseille! Or I guess the train back to Paris from Marseille :’)
Cardamom Corn Muffins
a formula (of sorts) on making almost any recipe gluten free
Gluten free baking was not something I dabbled in regularly until I started my own pastry programs long into my time as a baker. It’s really important to have items in your pastr...
Impatient Sourdough
I need instant gratification
Something that might come as a surprise, given my profession as a baker / pastry chef, is that I am an extremely impatient person. It’s a negative trait, I’m aware of it, I’m working on it. When I see a long li...
crispy corncake
making myself breakfast = showing signs of life
I was about to start off this post by saying “happy new year!” But then realized we are almost halfway through January and the relevancy of that statement might have passed….
Cranberry Apple Sage Pie with an Oat Crumb
pie season is here <3
I’ve posted quite a few pie recipes to my Substack, pie is after all, one of my favorite things to make and eat. I realized though that I had yet to post an apple pie, perhaps one of the most universally loved pie fla...
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documenting my unrivaled daily sugar intake
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