
Cake Zine is a literary print magazine exploring art, history, and pop culture through food
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||

Cake friends,
September has a way of getting away from you. Somehow, the month is already melting away like a late-season soft serve. The days are still mostly hot and sticky, but people on the streets here in New York City are wearing jea...
Cake Zine friends,
Our newest issue Spoiled Rotten is releasing for preorders very soon, but we’re already thinking about next summer. More specifically, about ice cream.
As the name suggests our summer issue, Ice Cream Time, will explor...
Cake friends,
What does it mean to “make it” in New York? For our upcoming three-day reading series at Little Island this weekend, the one and only Leslie Jamison reminisces about the misadventures of her early twenties, like when she work...
Cake friends,
We hear a lot about the song of the summer—but what about the taste of the summer? Maybe it’s sweet corn kernels bursting like Pop Rocks, coconut sunblock mixed into salty sweat, the sugar rush of an extra juicy peach.
Every...
Cake friends,
If you eat meat, you’ve likely consumed meat glue.
Also known as transglutaminase, this naturally-occurring food additive is a powdered, protein-bonding enzyme that’s used to fuse scraps of meat together. It’s found in proc...
Subscribers, engagement, traffic and sponsorship for Cake Zine.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Cake Zine ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.6k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #220 |
The writers behind this newsletter.
Cake Zine is a literary print magazine exploring art, history, and pop culture through food.
A literary print publication exploring culture through food. Our special issue, Steak Zine, is available for now. Spoiled Rotten is coming soon.
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