
Cake Zine is a literary print magazine exploring art, history, and pop culture through food
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 141 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

Cake friends,
We hear a lot about the song of the summer—but what about the taste of the summer? Maybe it’s sweet corn kernels bursting like Pop Rocks, coconut sunblock mixed into salty sweat, the sugar rush of an extra juicy peach.
Every...
Cake friends,
If you eat meat, you’ve likely consumed meat glue.
Also known as transglutaminase, this naturally-occurring food additive is a powdered, protein-bonding enzyme that’s used to fuse scraps of meat together. It’s found in proc...
Cake friends,
Ali here! Last week, a box arrived at my doorstep covered in Sharpie: FRAGILE FRAGILE FRAGILE. Inside were 14 fresh mangos grown and shipped by my aunt Thiraporn. The tree, which was grafted from my grandparents ten years ag...
Cake friends,
We’re so excited to be hosting a free outdoor reading series about the taste of memory, summer, and New York City at Little Island on September 4, 5, and 6.
Join us each day for a completely new experience, featuring one con...
Cake friends,
What comes to mind when you think of Australia? Is it kangaroos bouncing across the outback? The twang of Crocodile Dundee? How about a Bloomin’ Onion? For many, Australia’s global image is a caricature of the wild.
In “When...
Subscribers, engagement, traffic and sponsorship for Cake Zine.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Cake Zine ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.6k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #216 |
The writers behind this newsletter.
Cake Zine is a literary print magazine exploring art, history, and pop culture through food.
A print publication exploring society through sweets. Our special issue, Steak Zine, is available for pre-order now.
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