A Love Affair with France
Come with me to discover France's hidden treasures, authentic experiences, and the art of living beautifully.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 183 | Founded | 3 years ago | Last Issue | 25 hours ago |
| Active | |||||
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Semaine du Goût: Learning How to Taste
Marianne Casamance, CC BY-SA 3.0, via Wikimedia Commons
My first semaine du goût was in 2003 in the Loire Valley and I was introduced to rillettes along with other specialties of the area. I think this was the week that kicked off my passi...
À la Bercy
tilisateur:Grook_Da_Oger, CC BY-SA 3.0, via Wikimedia Commons
À la Bercy
If you see “à la Bercy” on a French menu, there will be shallots and white wine in the preparation. It originated in the outskirts of Paris in the area that used t...
Wine Wednesday: Cerdon-Bugey and Mongolian Beef
I may have redeemed myself after last week’s disaster. We had a little group for dinner, so I made Mongolian Beef and served the Cerdon that we picked up on our trip in the Savoie in September. Christelle, the owner of the vineyard, told us...
Les Nouvelles: L’Art et la Culture
Durand-Ruel, Public domain, via Wikimedia Commons
Salut, mes amis! . The second wave of the season starts Tuesday, and some of its biggest names are American: Mary Cassatt arrives at Orsay, Alexander Calder gets a centenary in the Loire, a...
An Obscure Loire Valley Specialty
I discovered poires tapées by accident in 2003.
I was driving to the Azay-le-Rideau chateau and actually saw a sign for troglodyte caves and ‘poires tapées’. I had no idea what that even meant, so of course I have to pull over. I watched h...
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Authors
The writers behind this newsletter.
After 25+ years exploring France, I've learned this country rewards curious travelers. Join me for authentic experiences beyond the tourist trail—regional food & wine, artisan traditions, hidden villages, and the unhurried French art of living well.
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