Transmissions from the desk of Brooks Reitz - entrepreneur, writer, and home cook.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 362 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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brooksreitz.substack.comLatest Issues
A Factual Accounting of our Idiocy
Over the weekend we went to see David Sedaris speak at the Gaillard here in Charleston. Sedaris is a big time walker and well-known clothes horse with a particular penchant for Comme des Garçons; his outfit that night appeared to be topped...
A Kind-of Guide: New York in the Fall
Straker’s, Stars, my first chopped cheese, and lots of Loonen Water
I spent the weekend in New York City, where I tested the limits of salt, fat, sugar, and alcohol consumption. If I hadn’t flown home on Sunday, I’d be dipping back into my...
Plays in Restaurants
Are restaurants the best vessels for art and performance?
Last night, my first restaurant, the 13-year old Leon’s (full name: Leon’s Fine Poultry & Oyster Shop), was recognized by Michelin for the second year in a row with a Bib Gourmand d...
Very Important Things I Want To Tell You
To my New York readers: this week we will be back in the city, hosting a trunk show with 180 The Store in Tribeca on Friday, Oct 23 and Saturday, Oct 24, from 11 - 6pm each day. We will have our men’s and women’s collection. If you’re in th...
Brooks Cooks: GB&D Pancakes
“Golden Brown & Delicious,” inspired by a NYC favorite
Sunday at our house is called “Pancake Sunday.” We start it with pancakes. It’s the one day of the week we let our son watch television, which means it’s the only day we have an opport...
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Authors
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Entrepreneur, investor, writer, and home cook. Based in Charleston, SC.
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