
Travel intel, inspiration, conversations, and more.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 274 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||

The Médoc, Basque Coast (Biarritz to St.-Jean-de-Luz and the inland countryside), Chateau Leognan, Cap Ferret
August is the month where I try to turn off as much as possible. You may have noticed the month of guest editors we had on our Su...
Discoveries from the summer and some things I can’t wait to try.
I first fell in love with these location-exclusive Longchamp bags when I saw my friend Esther’s “Tokyo” version. We saw (and bought) the Biarritz version this summer at their...
The longtime travel editor of the Financial Times’ HTSI, Maria Shollenbarger is one of the most trusted and influential voices in travel journalism. Opinionated and discerning, she is always the first to suss out worthy new openings and ide...
The latest in our August OOO series: we hand the keys over to Tracy Georgiou, who writes the Substack Long Weekend, a “travelogue for a creative life”—always an inspiring read. From the pleasures of solo travel to letting down her guard at...
You may recognize Rebekah Peppler from our Yolo Intel newsletters, where she’s posted stories from places as diverse as Austria and Cape Town. (We also interviewed her here on Club Yolo for one of our first You Should Meet Q&As.) In additio...
Subscribers, engagement, traffic and sponsorship for Club Yolo.
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Where Club Yolo ranks on Google, and how much search traffic it brings in.
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Brand development expert & founder. A travelogue for a creative life. Living well, travel, style — reflections on creativity, care, seeking meaning, building things and staying inspired.
Recovering editor Christine Muhlke is the founder of Bureau X culinary consultancy. Her new book with Aldo Sohm, "Wine Simple: Perfect Pairings," is out now.
Hi, hello! I’m Rebekah Peppler, a travel and food writer based in Paris, France.
Travel editor, Financial Times HTSI + contributor, Australian Financial Review / Departures + former CN Traveler and European Editor at Travel and Leisure = 25 years at the forefront of the travel-sphere.
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