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Aanab News

Farrah Berrou, Chef Sally Jane

Stories from Lebanon and beyond, through the lens of wine and culture

Platform
Substack
PricingFreemiumPublishesWeekly
Issues147SubscribersRead aanab.news

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Permission in the Margins - Letter One

This is part 1 in a 6-part correspondence between Amman-based American food writer (and chef obviously), , and me, Farrah Berrou. I’ll be writing parts 1, 3, and 5 here and Sally will respond in parts 2, 4, and 6 on her Substack, Chef Sally...

a month ago
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Unfiltered // September 2024

Autumn, are we there yet?

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September 2024: Waves of Solar Panels

Beirut’s solar panels as captured by Reuters

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Grapevine // August 2024

Raed Yassin's taxidermy musical, characterization through conversation and loukoum from Douma, Walid Raad's imaginary collaborators, Seta Manoukian at the port, and more

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Authors

The writers behind this newsletter.

  • Farrah Berrou

    Writer and creator who's worked in design, advertising, retail, and audio.

  • Chef Sally Jane

    My recipes, writing, and food philosophies all celebrate seasonal cooking with an emphasis on fantastic local ingredients which results in a delicious, farm-to-table approach to cooking and eating.

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