Aanab News
Farrah Berrou, Chef Sally JaneStories from Lebanon and beyond, through the lens of wine and culture
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 156 | Subscribers | Read | aanab.news |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Recent Coverage of Lebanese Wine
In 2020, just after the August 4th port explosion, there was an uptick in articles about Lebanese wine by international wine publications. If we look at the media landscape today, from late September through October, we experienced another ...
November 2024: Diary of Jane
Phoenician crossing outside Beirut National Museum, Nov 2024
The Distance Between Eastern Coasts - Letter One
This is part 1 in a 6-part correspondence between American wine writer, , and me, Farrah Berrou. I’ll be writing parts 1, 3, and 5 here and Kara will respond in parts 2, 4, and 6 on her Substack, Wine is Confusing.
It's mid-October and I can't see the trees
Some days I wake up feeling like a live wire in that I’ll hiss at anyone who talks to me when all I really need to do is cry. Everything scratches at the little energy I’m conserving. Each time my dad coughs to clear his throat, each time m...
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Authors
The writers behind this newsletter.
Writer and creator who's worked in design, advertising, retail, and audio.
My recipes, writing, and food philosophies all celebrate seasonal cooking with an emphasis on fantastic local ingredients which results in a delicious, farm-to-table approach to cooking and eating.
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