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At the Table

Abby Cooper, Karina Baloleanu, CFNC
Tens of paid subscribers

One dinner. Everyone eats it. "At the Table" is all about simple, real-food, low-glycemic dinners that work for the whole family. Recipes, words, and photos by Abby Cooper of Stem and Spoon.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues168Founded3 years agoLast Issue2 days ago
Active

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stemandspoon.substack.com
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Latest Issues

Green curry and lemongrass broth bowls (with ground beef)

Hi there, and happy November! I have a lot for you this week; here’s what you’ll find:

  • A recipe for all subscribers for a warming, cozy green curry and lemongrass broth bowl (made with ground beef!);

  • a free, week-long dinner plan...

2 days ago

Homemade “Snickers” squares that are low-carb and low-sugar

Plus, dinner & treat ideas for this weekend

Hello! With a candy-themed holiday coming up, I thought it would be a fun time to share a blood-sugar-conscious version of a popular candy bar. These homemade “Snickers” bars are wonderful any ti...

9 days ago
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Sheet pan fall salad with roasted apple vinaigrette

Plus, a blood sugar-friendly caramel sauce

I am a big fan of an autumn salad, and have created several versions of one over the years, but none quite like this one. It’s a warm, roasted salad that comes together on sheet pans before it’s t...

16 days ago
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Moroccan beef on roasted cabbage wedges

And a blood sugar-friendly meal plan

Hello from my chaotic kitchen (and kitchen table), which has felt a little more “lived-in” this week as we settled back into a rhythm of work and homeschooling after a short fall break. I’ve had to calm...

23 days ago
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Chicken broccoli bake with cheesy biscuit topping

And the best of fall foods!

Fall is one of my favorite seasons to be cooking, and dishes like today’s all-new recipe are exactly why. The combination of hearty ingredients, big flavors and textures, and warmth is exactly what fall comfort...

a month ago
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Key Facts

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Audience Metrics

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SubscribersEngagement69Monthly Web Visits
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Authors

The writers behind this newsletter.

  • Abby Cooper

    Helping you simplify real-food, blood-sugar-friendly dinners your whole family will love. Homeschool mom of three and wife to a brain cancer survivor.

  • Karina Baloleanu, CFNC

    Certified Functional Nutrition Counselor helping women finally understand what's going on in their body — energy, hormones, blood sugar, gut — when they've been told everything looks "normal." Root-cause approach. Because I've been there too.

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