
Two girls, managing a small working farm nestled in a holler in eastern Kentucky. Together we combine art, food and farming to feed our community unique and lovely things.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||

I never want to live where there are no honeysuckle or multiflora roses.
It’s the middle of May, our farm smells amazing. Between the crickets and frogs at night and birds in the morning it sounds beautiful all day and there are so many c...
I reckon it’s good to stay busy, so I guess things are really good. Or at least they are right now.
My head is spinning from everything that we've experienced this week. All the opportunities we've had, all the support we’ve gotten has bee...
I just wanted to do a quick post about why I haven’t written in a while.
We have been knee-deep in a lot. Balancing farming, getting this business off the ground, off farm jobs, and adulting has taken all of our time.
Here’s a quick run...
It’s officially spring and we couldn’t be happier. We’ll still have a few “winters” as the weather gets itself lined out but if we’re lucky, no more snow.
I just have to say, it’s going to be 80 degrees today. 80. We just had snow. We’re...
This has been the longest winter, even though we barely had snow. It seemed like we were freezing for far too long. I know Kentucky randomly gets snow in March and it’s not unheard of to have flurries in April, but I think we’re over the wo...
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The writers behind this newsletter.
Sharing stories and life lessons from the farm while my wife feeds the community with creative farm-to-fork foods.
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