Practical Self Reliance
Ashley AdamantForaging, Preserving, and Homesteading Adventures. Follow along to learn more practical ways to be self-reliant.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 160 |
| Subscribers | Read | ashleyadamant.substack.com |
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| #45 | |
| #174 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Freeze Drying vs. Dehydrating
Freeze Drying and Dehydrating are similar in some ways but vastly different in others. Both preserve food for storage without refrigeration, but the taste, texture, quality, and usability of the foods are dramatically different with the two...
Early Spring Foraging
It seems like everyone’s excited about new early-season spring greens, not just foragers. But foragers seem to love this season more than any of the others.
Spring Mushroom Foraging | Practical Self Reliance
Spring mushroom foraging is a great excuse to get outside and harvest something tasty. Some of the world’s most expensive mushrooms thrive in early spring, and you can harvest these exquisite tastes for yourself!
Not Permanence, but Persistence
Spring is late this year. On this last weekend of March, we’re welcoming 9 inches of snow—followed by a forecast of ice and freezing rain. A rough combination, but it hardly matters.
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Authors
The writers behind this newsletter.
Forager, Homesteader, and Historical Food Preservation Nerd
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