
Foraging, Preserving, and Homesteading Adventures. Follow along to learn more practical ways to be self-reliant.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 174 | Subscribers | Read | ashleyadamant.substack.com |
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December in Vermont is when the long nights and snow really set in. By this point, the ground is frozen solid, the orchard is bare, and the barn chores happen in icy winds that cut through even the thickest mittens. Highs are usually in the...
The day after Thanksgiving should be its own holiday. I’m not talking “Black Friday” though, I’m talking “Leftover Day” where everyone in the family stays in their PJ’s all day, has pie for breakfast, and never leaves the house.
November means hunting season, and it’s a big deal in our particular corner of the world. We live on 30 acres, but surrounded by around 600 acres of conserved land, both forest and field. All our neighbors hunt, and it seems like everyone a...
By November, autumn has truly given way to winter here in Vermont. The last of the leaves blow off the trees in howling windstorms, and mornings often greet us with frozen water troughs and an occasional blanket of snow. Daytime highs are u...
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Forager, Homesteader, and Historical Food Preservation Nerd
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