Beyond Organic Wine
Winegrower, Winemaker, Wine podcaster
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 270 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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beyondorganicwine.substack.comLatest Issues
Is Pierce's Disease the New Phylloxera?
What I want to say in this piece is urgent. It’s urgent because of the recent discovery of sharpshooters on grapevines at several Costco locations in Northern California, where most of California wine is grow. It’s also urgent because Pierc...
Farming Something More Than Grapes
My guest for this episode is Shannon Mayhew, Estate Sustainability Director for Brooks Winery in Oregon. Brooks is a B-corp, Demeter certified biodynamic, and regenerative winery with some of Oregon’s oldest own-rooted vinifera vines. This...
Sangiovese Vs. Marquette
Since there is very little knowledge about growing hybrid grapes in places where a majority of the wine on earth is grown, like California where I live, I want to provide really practical and useful information when I think I have it to sha...
Sangiovese Vs. Marquette
A Comparison of Two Grapes in Los Angeles
I grow fourteen different varieties of grapes in my Los Angeles yard (zone 10b): four European (V. vinifera) varieties, and ten hybrid varieties. I can say many things about each of these variety’s...
Wine Artistry
Listen now | Chase Purdy's Journey of Hybrid Grape Wine Discovery
I’m thrilled to announce that my first book is officially available for pre-order! The book is called Wine Liberated: The Ecological Revolution and the Vintners Inspiring Ch...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Beyond Organic Wine.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
An ecology-first approach to winegrowing, winemaking, and fermentation cultures. Connect about plant sentience and communication, de-colonizing wine, wine forests, re-envisioning wine in a post-vinifera-culture world, and much more.
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