Critical analysis and independent opinion on natural wine, delivered to your inbox weekly
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 436 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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themorningclaret.comLatest Issues
Burgenland Guide, Part 1
My 20 favourite wineries from this Austrian region. Part 1: Leithaberg and Rust
Burgenland and I have history. Its capital Eisenstadt was my home for most of 2013. It fuelled a love of Blaufränkisch that has only deepened over the years. T...
Who's Afraid of Volatile Wines?
It sounds like a joke: what’s highly desirable in vinegar but illegal in wine? Punchline: high volatile acidity, AKA acetic acid1. But if you’re a winemaker on the wrong end of EU law, you’re not laughing.
Back in 2019, Loire-based vignero...
Slovenian Winemakers Face Threat of Not Being Allowed to Sell Wine
When I first wrote about Slovenia’s new wine law back in April, it was a confused picture. Some commentators claimed there was “nothing to see here” whilst others insisted it spelled disaster. The situation remains as hazy as an undisgorged...
Do Wine Writers Actually Buy Wine?
Some of us do, here's how I roll.
I’m not going to lie. Wine writers and journalists like myself get sent free wine. Maybe that sounds like a dream come true. It is and it isn’t. There are two main challenges:
Misunderstanding Wine
What’s the purpose of wine? I’d say it’s to provide deliciousness, refreshment and pleasure. Part of which is the alcohol’s enhancement of your relaxation and conviviality.
It’s easy to lose sight of this definition, if you spend too long...
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Authors
The writers behind this newsletter.
Opinionated writing about wine, heavily focused on natural, organic & orange. Usually with a bit of dry humour. Books: Amber Revolution, Foot Trodden (James Beard shortlisted, with Ryan Opaz). Brit living in Amsterdam.
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