Critical analysis and independent opinion on natural wine, delivered to your inbox weekly
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 429 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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themorningclaret.comLatest Issues
Tasting Cult Wines with Yann Durieux
Is the hype justified? I met the man to find out.
He’s often described as “a cult winemaker”, “an icon in Burgundy” and even “a legend”. But the chatter about Yann Durieux in natural wine circles can be less positive. Whinging about strato...
Peter Stafford-Bow - Black Odesa Reviewed
There was already a smile on my face when Peter Stafford-Bow’s new book hit the doormat. No-one else satirises the wine world so wickedly. My facial muscles were gearing up for a workout.
The pseudonymous author has just published the fift...
Acid Freak
The intervention no winemaker wants to talk about.
Your visit to Château Trop Tart starts well. The wines taste fresher than you remembered. Monsieur Crock-de-Merde babbles on about pruning methods, organic manure and Stockinger barrels. B...
Writing and Wine in Vipava
Plus Sandi Škerk's new cellar and a profile of Dejan Kukanja
Attentive readers may have noticed that I didn’t publish anything last week. The dog didn’t eat my homework - instead, I was kept busy by seven talented writers who entrusted the...
Austria's Wine Law is Bankrupt
Visitors to VieVinum - Austria’s most prestigious wine fair, held last weekend in Vienna - were expecting three days of deliciousness and conviviality. The sight of two grown men shouting at each other during a press conference was not supp...
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Authors
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Opinionated writing about wine, heavily focused on natural, organic & orange. Usually with a bit of dry humour. Books: Amber Revolution, Foot Trodden (James Beard shortlisted, with Ryan Opaz). Brit living in Amsterdam.
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