Critical analysis and independent opinion on natural wine, delivered to your inbox weekly
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 431 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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themorningclaret.comLatest Issues
Six Wines That Stopped Me in My Tracks
Exceptional new discoveries from Austria, France, Italy and Slovenia
Socrates is supposed to have said “the unexamined life is not worth living” shortly before his death. He was referring to self-reflection, but the words have an eerie res...
Mountains and Magliocco
Anyone can stumble into a Michelin-starred restaurant with a wine list the size of a James Joyce novel and point their finger at something half-way acceptable. Should instincts fail, trained personnel can guide and separate them from their...
Tasting Cult Wines with Yann Durieux
Is the hype justified? I met the man to find out.
He’s often described as “a cult winemaker”, “an icon in Burgundy” and even “a legend”. But the chatter about Yann Durieux in natural wine circles can be less positive. Whinging about strato...
Peter Stafford-Bow - Black Odesa Reviewed
There was already a smile on my face when Peter Stafford-Bow’s new book hit the doormat. No-one else satirises the wine world so wickedly. My facial muscles were gearing up for a workout.
The pseudonymous author has just published the fift...
Acid Freak
The intervention no winemaker wants to talk about.
Your visit to Château Trop Tart starts well. The wines taste fresher than you remembered. Monsieur Crock-de-Merde babbles on about pruning methods, organic manure and Stockinger barrels. B...
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Authors
The writers behind this newsletter.
Opinionated writing about wine, heavily focused on natural, organic & orange. Usually with a bit of dry humour. Books: Amber Revolution, Foot Trodden (James Beard shortlisted, with Ryan Opaz). Brit living in Amsterdam.
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