Adobo Down Under
Anna ManluloFilipino Australian living in Sydney with my family, cooking, eating, living, learning, wandering. Here, I share food, cooking, walks, musings and everything in between, snippets of life as a Filipino migrant in Australia.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | adobodownunder.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gotong Batangas
This was a submission to the 2020 Doreen Gamboa Fernandez Writing Awards which didn’t make the cut, but I’m reposting a revised version here. There’s no recipe but this dish, and the memories that it evokes brings me back to those summer ho...
Ginisang Munggo (Sauteed Mung Beans)
My meatless for lent challenge has obviously concluded on Easter Sunday. We had a simple family feast at home with the usual suspects. But I am yet to conclude my self-inflicted challenge to showcase Filipino dishes which are not meat based...
PAN DE CO-CROSS BUNS
Pan de Coco is a classic Filipino bread roll filled with sweetened grated coconut (called bukayo). It is sold in every single corner bakery and specialty bake shops. The name itself - pan de coco literally translates to “coconut bread” in S...
Tortang Alimasag (Crab Omelette)
The Philippines as an archipelago (7,000 islands!) is surrounded by water, from West to Northwest is the South China Sea to the Southwest Sulu Sea. The extensive coastline and numerous waterways provide readily available and accessible food...
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Authors
The writers behind this newsletter.
Stories and recipes from my Filipino- Australian kitchen. Published a children's book, contributing writer for Australian media outlet SBS Filipino, podcast co-host, cooking classes. Founder Filipino Food Movement Australia Inc. Cookbook incoming
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